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The Champagne region grows three grapes, two red – Pinot Noir and Pinot Meunier – and one white – Chardonnay. Blanc de Blancs is made only from Chardonnay and, as Hugh Johnson says, it therefore has “great grace and less weight than traditional Champagne”. Laithwaite’s is a tip-top example which has been expertly created for us by a superb cellar in Vertus, one of Champagne’s finest villages. This particular cuvée is 100% Premier Cru vineyard fruit and was matured for 30 months before release – double the required minimum – to ensure a luxurious, toasty biscuit character. It’s ideal for special occasions, on its own or with smoked salmon canapés.
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Our latest find comes from winemaker Denis Fourmilliers, who looks after a tiny plot of vines at the edge of the village of Collobrières in the Var.
Here, long days of Mediterranean sunshine and cooling sea breezes ripen his grapes to perfection.
Crafted from Cinsault, Grenache, and a splash of Syrah, this rosé has expressive red summer fruits on the nose and palate followed by a long, elegant finish.
Well balanced and refreshing, it is delicious served as an apéritif and as a partner for salads and our local Provençal dishes.
An excellent new find from a talented winemaker.
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Rich, ripe, finely crafted Médoc made in a truly accessible style – ready now yet with the structure for ageing. Merlot with a little Cabernet, from superbly positioned vineyards, this Bordeaux has dense cassis with a full creamy edge of oak.
This is a delightful red Sancerre showing all the pretty berry fruit and aromatic charm of Pinot Noir. It’s from Michel Thomas’ award winning family domaine. Silky, with Pinot Noir’s classic floral berry charm.
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