Our old pal at Flagstone, Bruce Jack, called Gerhard Swart "the best winemaker I have ever met" – high praise indeed from someone with a lot of talent himself.

With the 2010 General Smuts Trophy under Gerhard's young belt, Winemaker of the Year in 2017, 5 Stars from John Platter and many other impressive awards, it's perhaps of no surprise. Gerhard's thirst for knowledge means he's always looking for ways to improve and produce something new and exciting. Crush magazine wrote "What makes him truly exceptional is understanding the language of grapes from vineyard to cellar." You can taste that in this fresh, fruity white. A zesty blend of Chardonnay, aromatic Viognier and Chenin, it’s spot on with shellfish, and best of all with lobster.

Crafted by the talented Leon Esterhuizen, this luscious white is causing quite the buzz with customers. The wine critics are impressed too! The Guardian recommended it recently, and when Decanter Magazine tasted it they awarded it an impressive 90pts:

"This South African Viognier (with 10% Chardonnay) from a sustainably run estate is very forward for a 2020 – Viognier can often be quite closed when young – with a seductive peaches-and-cream character … 90pts" (Decanter Magazine).

That "seductive peaches-and-cream character" really is irresistible, and it makes this wine an absolute must-try. Chill it down and serve when you want to impress … or (especially at this incredible price), you could make it your own summer sipper to enjoy whenever you want to spoil yourself!

If you’re looking for a ‘stand by’ white to keep in your fridge, this is a great choice. Fresh, upfront aromas and brimful with citrus character, it makes a mouthwatering Sauvignon alternative.

The Bruwer family have been crafting wines for nearly a century and current winemaker Jacques boasts three generations of family know-how. Over the years, the team has picked up numerous medals, awards and trophies including ‘Producer of the Year’ at the Winemakers’ Choice Awards.

This crisp Colombard won’t fail to satisfy in the refreshment stakes. Night harvesting ensures optimum crispness while a long, cool fermentation locks in the zingy apple and citrus character.

An ideal glass on its own any time or partner to seafood pasta or Greek salad.