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Famous since the 19th century, Barossa Shiraz is a classic on the international stage, and Peter Lehmann is one of best known producers. The Pastor’s Son has knockout richness and depth, with lots of dense blackberry, dark chocolate and spice.
When Australia’s top cellars need fast, upfront cash they come to Dan Parrott. The soul of discretion, Dan'll keep their name a secret in exchange for a low price on a cracking wine. True for this rich Cabernet with its bold cassis fruit.
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You see, we kept meeting young gun winemakers who had access to tiny parcels of prime fruit which they wanted to craft into small-batch, character-laden wines – and we wanted to encourage them! With no rules to adhere to, these talented winemakers produced astounding wines that dazzled the critics: "Avant-garde and highly successful" (James Halliday), "Australian genius … made with passion" (Jancis Robinson MW), "Must be tasted to be believed" (Robert Parker). RedHeads nowadays has much bigger premises in the South Australia's world-famous Barossa, but it is uniquely designed to produce small batch fermentations, just like they did in the old days. The 1888 is their flagship Barossa Shiraz and it's a beauty, deep, dark and decadently intense – the kind that made the Barossa famous. Make sure you go and visit them in the Barossa. They'd love to show you around.
The Red Sedan is a luscious, 95-point Cabernet Shiraz from top South Australian vineyards. Like the iconic 1966 Ford Falcon Sedan featured on the label, this classic is a blast from the past – generous, smoky, black fruit and spiced oak.
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