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The judges at the China's Wine & Spirits Best Value Awards were impressed by this rich, spicy Shiraz, unanimously awarding it a Gold. It’s from John Quarisa, who for many years made wine for the biggest names in Oz, winning both the Jimmy Watson and Stodart Trophies. Today, with the help of his wife Josephine, he crafts winners like this. ‘Passion is Everything’ is their motto, and, after just over a decade in operation, their winery in New South Wales boasts four stars from Aussie wine guru James Halliday. He describes the “exceptional value for money provided by the wines” and is full of praise for this red. It’s deliciously easy going, but still packs a punch of luscious ripe fruit. A sure bet for a bbq, a roast or a hearty bake.
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From Trophy-winning Johnny Q here's a rich Aussie red, it wraps you in a big bear hug! A Gold (three last vintage too) shows it's not just customers who love the velvety tannins and smooth finish.
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Kilikanoon is famous for its Shiraz. Their top Shiraz costs over $2,500, their ‘Oracle’ Shiraz has twice won ‘Best Shiraz’ at international shows, and Robert Parker himself has noted that Kilikanoon’s “speciality is Shiraz.”
It doesn’t stop there. Robert Parker calls Kilikanoon “the most brilliantly run winery in Australia”, James Halliday awarded it his Winery of the Year in 2013 (“truly the best of the best”) and Wine & Spirits lists it as one of its TOP 100 Wineries. And just last year Kilikanoon took home the award for ‘Best Producer Australia’ at the Mundus Vini Grand International Wine Awards for the 6th year in a row, bringing them to an incredible 8 wins of this coveted international award.
So … if you love the BIG flavours of a lavish Aussie Shiraz, and you want to make sure you’re getting it from the absolute masters of the style, then don’t delay! Add a case of this Kilikanoon Baroota classic to your order today.
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Aquarius is one of the great wines made by the McPherson clan. You may know the name – they are the incredible team behind our bestselling The Full Fifteen. There’s no end to the talents of Chief Winemaker Jo Nash who has a long list of accolades to her name and crafts this excellent rosé too. It’s dominated by Shiraz, with supporting roles from Sangiovese and Petit Verdot – all carefully selected from Central Victoria.
The juice is quickly run off the grape skins to obtain a good kick of pink, then cool fermented for the perfect balance of freshness and fruit-filled flavour. Bright, zestful and dry with aromas of raspberries, strawberries and a touch of white pepper spice. Chill down well, sip solo, or pair with a quiche or Thai curry.
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Since the launch of the first Yarrunga Field, Sam Trimboli has been delighting customers with his fabulous wines and winning awards. They don't call him 'Mr Medals' for nothing! Only in the last four years has he set up his own family winery and, in our opinion, is producing even better wines. He has made us the dark, spicy Black Duck from Durif, and the White Chardie Pinot Grigio Duck, but this is just his second foray into the Pink Duck.
Sam is from Italian heritage – his grandfather grew vines in Italy 90 years ago and his parents emigrated to Oz in 1967 – so perhaps it's of no surprise that he has used nearly all Montepulciano here. A splash of Vermentino adds extra lemony zip. A pretty hue, lovely ripe fruit and zesty freshness.
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