☀️Summertime Delights☀️ Save up to $1,500 ,plus Free Gifts worth over $1,060
【Spender Rewards Program】Accumulate your spending to designated amount each month and redeem FREE fine wines (Click here for details )
Littore was founded by a Sicilian family, then taken over more recently by the Costa clan, who were winemakers in Europe for many years.
Toby is a master at capturing maximum fruit and freshness in his wines, well illustrated by the mouthfilling, juicy balance of Bellarine Bay. Made using premium grapes from Moorabool Valley and Geelong, it is ripe, fruity and extremely satisfying.
Riper than your average Pinot Grigio, its refreshing pear and citrus flavours have a tickle of spice, making it a great apéritif or match for seafood, chicken or creamy noodles.
only 4 left
At the end of a hard fought game there’s nothing better than a glass of this crisp Pinot Grigio, the perfect pick me up!
Our friend Bob Berton is opening bat and a handy off spin bowler and he’s also a brilliant all-rounder when it comes to winemaking.
A red wine genius (you may have tried his Willy Willy Shiraz) and master of crisp racy whites, not least pure Pinot Grigio.
The label (at Bob’s insistence) depicts the rare sight of English cricket legend W.G. Grace being bowled out.
Spot-on for cricket spectators and great for picnics, spicy stir-fries and creamy pasta dishes.
A vibrant, fruity and fresh Sauvignon Blanc that’s worth getting excited over. Aussie Cleanskin range bears little on the label, but what’s in the bottle is top. The high altitude coolness of King Valley ensures a ripe, tropical, crisp white.
Margaret River is a top destination for crisp Sauvignon whites. The Credaro family have been perfecting their skills there since 1922. Using all estate-grown grapes, this is deliciously tropical, underscored by crisp lime zip. A real star.
only 48 left
Aquarius is one of the great wines made by the McPherson clan. You may know the name – they are the incredible team behind our bestselling The Full Fifteen. There’s no end to the talents of Chief Winemaker Jo Nash who has a long list of accolades to her name and crafts this excellent rosé too. It’s dominated by Shiraz, with supporting roles from Sangiovese and Petit Verdot – all carefully selected from Central Victoria.
The juice is quickly run off the grape skins to obtain a good kick of pink, then cool fermented for the perfect balance of freshness and fruit-filled flavour. Bright, zestful and dry with aromas of raspberries, strawberries and a touch of white pepper spice. Chill down well, sip solo, or pair with a quiche or Thai curry.
only 31 left
only 43 left
Since the launch of the first Yarrunga Field, Sam Trimboli has been delighting customers with his fabulous wines and winning awards. They don't call him 'Mr Medals' for nothing! Only in the last four years has he set up his own family winery and, in our opinion, is producing even better wines. He has made us the dark, spicy Black Duck from Durif, and the White Chardie Pinot Grigio Duck, but this is just his second foray into the Pink Duck.
Sam is from Italian heritage – his grandfather grew vines in Italy 90 years ago and his parents emigrated to Oz in 1967 – so perhaps it's of no surprise that he has used nearly all Montepulciano here. A splash of Vermentino adds extra lemony zip. A pretty hue, lovely ripe fruit and zesty freshness.
only 5 left