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This plush and powerful example comes from Dino Taschetta, who uses old vine fruit from his grandfather's vineyard, high up in Poggioreale. It was abandoned after an earthquake, but when Dino discovered the quality of the ancient vines, he returned to create this silky and sensuous black red.
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Winemaker Alan Kennett pulls out all the stops to create another sublime ‘Stump’. He combines Australia's two powerhouse grapes – Shiraz and Durif – to make a super-charged black red, packed with ripe velvety fruit layered with spice.
It’s a super-premium, tiny-batch drop, with every bottle numbered.
An impressive wine with a huge cult following. This reserve edition takes its bold flavour to the next level. Pure Shiraz, selected from the premium Clare Valley and McLaren Vale, it's packed with dense fruit and spice.
The Boxer pays tribute to his boxing history, and it’s a Gold-medal heavyweight you’ll love. Look forward to inky black fruit, a big, rich palate and all the heft you’re used to in big Aussie reds.
Bill Calabria is winemaking royalty – he’s even received a Queen’s Birthday Honour for his services to charity and wine. Bill was also a boxing champion as a teenager, up 12 out of 13 fights (with seven KOs) before his mum found out!
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Our 'Winery of the Year' Journey’s End takes looking after the planet seriously. That means keeping bees happy too. They're behind many of our 5-star wines. This is a gorgeous, velvety Rhône-style blend made with the help of hard working bees.
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