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Georges Pauli and the team at Château Ramage La Batisse have won three more Golds with this delightful cru bourgeois. 2011 was a difficult vintage weatherwise, but revisiting its wines today proves how delicious they now are.
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From a family property, now run by the 9th generation, this 2016 offers exceptional value. A great vintage, lovely depth and ripeness to the low-yield fruit, with up to 18 months in barrel, this is a velvety, deep Bordeaux red.
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Situated in the Alexandra basin of Central Otago, Drumsara produces premium, cool-climate Pinot Noir. Even by their third vintage, they'd clocked up two Trophies for 'Best Pinot Noir'. Enjoy dark cherry fruit with clove and cinnamon complexity.
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