Piedmont's prized red is known for a demanding high price. However, when a winery (sorry we're forbidden to name to keep the price a competitive one for you) is keen to move a batch fast, it usually comes as a great deal, even when it's from such an applauded vintage. Antoni Galloni described it as "full of truly spectacular, breathtaking wines that capture all the pedigree of Barolo". The grapes are from the same hillsides as elite names, including the great Vajra, which worth HK$950 a bottle. Plus, this wine has received 90+ scores from both Robert Parker and James Suckling. It's a mesmerizing wine, long aged in barrel. Decant early to allow the dark chocolatey, cherry and violet notes to open.

Enjoy 50% off when ordering 6 bottles of Edizione Speciale Numerata N4 Cerviano-Merli Barolo 2016 today!

92pt Robert Parker 2021

93pt James Suckling 2021

RedHeads was born in 2003 when Tony Laithwaite and a group of ambitious young visionaries turned a former restaurant into a winery like no other. The mission: to liberate fine grapes from the ‘big guys’, to empower hard working small time growers and to give winemakers complete creative freedom. By day they’d toil for big wine companies, by night they’d moonlight at RedHeads on wines they’d always dreamt of making.

16 years later RedHeads has won several Trophies, more than 100 Golds – and lots of customers. It's no surprise to see weighty, complex Esulé add to that tally. It's a blend of Cabernet Sauvignon and rare McLaren Vale Cabernet Franc – only made possible by RedHeads' close relationships with the region's very best grape growers.

L’Épiphanie de Pauillac is the latest of our secret releases from iconic Bordeaux châteaux. It hails from Pauillac’s top tier – a Premier Grand Cru Classé estate. There are only three in the appellation: Lafite Rothschild, Mouton Rothschild and Latour. We guarantee this wine is from one of them. It isn’t their Grand Vin, of course, but it’s made from the same fruit by the same winemaker and housed in the same barrels. Yet it costs less than 1/16th of the Grand Vin’s price.

L’Épiphanie de Pauillac has blackcurrant, cherry and ripe plum infused with subtle spice, cedar and cigar box notes. These classic aromas combine with firm tannins for a complex wine with a long finish. By all means open a bottle now, but cellaring will pay dividends.

You see, we kept meeting young gun winemakers who had access to tiny parcels of prime fruit which they wanted to craft into small-batch, character-laden wines – and we wanted to encourage them! With no rules to adhere to, these talented winemakers produced astounding wines that dazzled the critics: "Avant-garde and highly successful" (James Halliday), "Australian genius … made with passion" (Jancis Robinson MW), "Must be tasted to be believed" (Robert Parker). RedHeads nowadays has much bigger premises in the South Australia's world-famous Barossa, but it is uniquely designed to produce small batch fermentations, just like they did in the old days. The 1888 is their flagship Barossa Shiraz and it's a beauty, deep, dark and decadently intense – the kind that made the Barossa famous. Make sure you go and visit them in the Barossa. They'd love to show you around.