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It’s easy to see why, every year, Gooseberry Bush outsells any of our NZ Sauvignons by a long chalk. It’s that leap-from-the-glass, grassy-fresh, citrusy aroma, with just as much pizzazz on the taste.
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Marie and Sylvie are two nature-obsessed sister winemakers. They aren't afraid of shaking up Bordeaux! Their aim was to make a richly layered, complex white. So, instead of taking grapes from just one vintage, they've blended them from three.
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We've won multiple awards for our Portuguese wines and it's wines like this and customer enthusiasm that keeps us going back for more. It's from a grand estate dating back to the 17th century which once served as the King of Portugal’s falconry. Lobo e Falcão (Wolf and Falcon) is a tribute to the owner's José Lobo de Vasconcelos’ ancestors, who founded the estate.
The wine’s a blend of native grapes Fernão Pires, Alvarinho and Muscat, which thrive in the property’s sandy soils and ripen to perfection under the Portuguese sun. You’ll love its aromas of juicy, ripe peach and orange blossom, with rich, bright flavours of stone fruit, spice and grapey freshness. Opulent and aromatic, this is a top pick solo or with creamy chicken or a risotto.
A Gold medal for this crisp, elegant white blending, unusually for the Languedoc, Sauvignon Blanc and Pinot Grigio. It's from the vineyards of Spanish-born Jesús Aledo, now at home in southern France. Delicate herbal, ripe stone fruit, citrusy.
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From an award-winning cellar, this is a wonderfully aromatic, mineral fresh and citrusy Vermentino.
Provence is very well known for its pinks – they make up over 80% of production. However, their reds and whites are possibly even more exceptional.
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