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He was born in Friuli, but doesn't come from a long line of winemakers. His dad was a truck driver, but everyone in the village used to have a few rows of vines and, from these, each family used to make a bit of wine.
All this fascinated Alessandro as he was growing up and winemaking became his chosen career. For some years he was president of a local winery but in 2010 he started up on his own and his wines have continued to impress us.
Made with grapes from the region's top areas, this wine delivers delicate pear fruit and crisp minerally ‘zing’.
The 187ml bottle size is perfect for picnics or enjoy a solo glass of an evening.
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Few winemakers have the experience and intimate local knowledge of Guiseppe Secchi, It's from the moutain cooled Alto Adige – a mineral and citrus charged Italian Pinot Grigio.
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A Gold medal for this crisp, elegant white blending, unusually for the Languedoc, Sauvignon Blanc and Pinot Grigio. It's from the vineyards of Spanish-born Jesús Aledo, now at home in southern France. Delicate herbal, ripe stone fruit, citrusy.
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