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Margaret River is a top destination for crisp Sauvignon whites. The Credaro family have been perfecting their skills there since 1922. Using all estate-grown grapes, this is deliciously tropical, underscored by crisp lime zip. A real star.
The best modern whites offer an abundance of sun-ripened fruit balanced by crisp, zingy refreshment. None more so than Yarrunga Field, which has been our ‘House White’ representative for Oz for years. The 2021 is as fruity and fresh as ever.
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They say you shouldn't judge a book by its cover or a wine by its label; but in the case of Laneway, we say do just that. The art was featured in a Melbourne laneway for 27 days and was admired by thousands of people before being painted over. Sensational and all the more beautiful because of its transiency – just like the wine inside. It's made using select parcels of grapes from vines up to 70 years old, all close to the Nagambie Lakes in Victoria. These bodies of water temper the heat and draw out the ripening to produce this ripe, fruit-laden Chardonnay.
This 2022 is generous and creamy, with white peach, lemon zest and honeydew notes and tangy freshness. A versatile and irresistibly fruity wine on its own or with chicken or seafood.
Littore was founded by a Sicilian family, then taken over more recently by the Costa clan, who were winemakers in Europe for many years.
Toby is a master at capturing maximum fruit and freshness in his wines, well illustrated by the mouthfilling, juicy balance of Bellarine Bay. Made using premium grapes from Moorabool Valley and Geelong, it is ripe, fruity and extremely satisfying.
Riper than your average Pinot Grigio, its refreshing pear and citrus flavours have a tickle of spice, making it a great apéritif or match for seafood, chicken or creamy noodles.
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This fruity, mouthwatering, beautifully balanced white comes from a renowned cellar in the remote Riverina region that also provides our No.1 bestselling red of the same name.
Aussies will say that something is the best thing this side of ‘the black stump’ (some mythical outback place), and we thought it an ideal name for this wine. But an isolated location hasn’t stopped the Casella family from running one of the country’s most successful wineries, winning countless awards including the coveted Jimmy Watson Trophy, Aussie wine’s equivalent of an Oscar. For English winemaker Alan Kennett, however, the ultimate accolade is knowing his wines grace so many tables back home. Ideal with pasta and creamy mushroom sauce, stir-fry or roast chicken.
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A vibrant, fruity and fresh Sauvignon Blanc that’s worth getting excited over. Aussie Cleanskin range bears little on the label, but what’s in the bottle is top. The high altitude coolness of King Valley ensures a ripe, tropical, crisp white.
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