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Castel del Lago employs Soave’s Garganega with a dash of Chardonnay. From vineyards overlooking beautiful Lake Garda, the grapes are well ripened, adding peach and apricot notes to this beautifully expressive white.
Castel del Lago is an exciting, super-fresh white from Matteo Bernabei. Consultant for pricy top wineries by day, he has his own vines where, by night, he makes this gem. It features Garganega, the key grape of Soave, that naturally lends citrusy freshness. Grown on sloping vineyards that lead down to the lake (the largest in Italy) the grapes ripen really well. All that sunshine is reflected off the water back up to the vines. The soil helps too – stony and well drained, it adds to the fruity intensity. Matteo then blends in a dash of Chardonnay and ages the wine several months on its lees, which lends a delicious creamy weight to the freshness. It's a wine that's ideal on its own or with food, such as prosciutto and melon, fish or salads.
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Tony Laithwaite has long wanted to make an estate white at La Clarière, but traditionally Castillon is all about reds. Now he's crafted this oak fermented white. Long, complex and citrusy, it's won four Golds.
Delicious depth and richness with real freshness give this Bordeaux white perfect balance.
It’s a collaboration between our award-winning winemaker Jean-Marc Sauboua and owner of Château Le Coin Ludovic Roussillon.
The key ingredient is Sauvignon – Gris that is, not Blanc – which combines spicy richness and lime freshness. All the grapes are tended at Ludovic’s superb estate in the Entre-Deux-Mers, just over the river from Le Chai au Quai, our winemaking HQ in Castillon.
His claret is always a hit and nine years ago we persuaded him to make us a white too.
The limestone soils help to produce lovely fruit intensity, while old-vine grapes and a tiny portion of oak fermentation lends even more richness. Great solo or with a creamy gratin.
Cousin to Sauvignon Blanc, Sauvignon Gris is richer, yet still with appetising zip – all the elements you’ll find in this white. Over the vintages it's won many Golds. From a cracking year for whites, this is spicy, peachy and crisp.
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For a bright, fresh Bordeaux Sauvignon, you won't beat this eight-Golds 2020 from Jean Gueridon. It's old vines with meticulous care, that give it such intensity and freshness, with a light floral touch to the citrusy fruit.
Château Puech-Haut is the prized property of Gérard Bru, a passionate champion of the Languedoc.
His vineyards occupy exceptional sites, with clay and limestone soils, topped by large galet stones (just like Châteauneuf-du-Pape). That and the warm Mediterranean climate results in a very luscious style.
He has employed some top-name consultants from the start – first Bordeaux's Michel Rolland, now Philippe Cambie.
He also boasts the largest barrel in the world – so big that there's a shop inside! Critic Andrew Jefford called Gérard Bru "a dark horse", whose grandfather used to swap wine for potatoes!
Using classic grapes Roussanne, Marsanne and Viogner, barrel fermented in new oak, with bâtonnage, this is luscious, mouthfilling style.
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A vibrant, fruity and fresh Sauvignon Blanc that’s worth getting excited over. Aussie Cleanskin range bears little on the label, but what’s in the bottle is top. The high altitude coolness of King Valley ensures a ripe, tropical, crisp white.
