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Top Soave is a revelation – it offers delicately nuanced fruit, creamy body and stony freshness that enable the wines to age gracefully. You find all this and more in this sensational white from local star winemaker Antonio Fattori. Wine Advocate says “his white Soave expressions are the true standouts”. He searches out Garganega grapes from the slopes of Monte Calvarina, the volcanic soils of which lend a bright minerality to the wine. Hand picking is as essential on these steep slopes as it is for quality, while lees stirring in old oak vats lends a creamy roundness and texture to this terrific wine. Delicate apricot with wild herb notes of sage make this an exciting white. Gently chill and serve with fine white meat or fish dishes.
Our Languedoc buyer, Mark Hoddy, was in Corbières's Fabrezan cellar, tasting through the vintage. One white stood way out, so good, he insisted on visiting the grower. The upshot is this glorious, rich oaked white with ripe peach freshness.
True to its Marlborough origins, Duck ’n’ Pheasant is a crisp, ‘jump from the glass’ aromatic Sauvignon. Quality in 2022 was so good, the team were able to make us more passion fruit zing, using top grapes from individual growers.
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Decanter said the Maule Valley is "a breath of bracing Andean and Pacific air". Paired with high altitude this makes for ripe, crisp, fruit-filled Sauvignon. Like this Gold-medal white, brimful with bright citrus, fleshy peach and pear notes.
Meet Falanghina, a star white grape of southern Italy’s Campania region. Top winemaker Riccardo Cotarella works with the growers there to produce this appetising, elegant white with its apple and pear fruit and pleasing mineral freshness.
