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This is a deliciously fresh rosado from Rioja. It has all the ripe berry fruit you'd expect of Tempranillo, plus a zip of incisive citrusy freshness. It’s from the Chavarri family, whose cellar has been up and running since 1882. Ruth Chavarri Muro is today in charge, the fifth generation of her family to take the helm, with winemaker Miguel Lopez Nunez head of the cellar.
They can boast some of the highest vineyards in Rioja Alavesa, at 400 to 600 metres, all on excellent, limestone rich soils. Both these factors help to produce lovely intense flavours and delicious freshness in this pink. Just the colour invites you to pour a glass! Irresistible on its own and very food friendly. Chicken, seafood, salads and lighter vegetarian options.
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When Señor Andrés Ruberte began making wine from the gnarled old vines of his small estate, the rest of the region was, for the most part, supplying wine in bulk. Theirs was used to add body, depth and colour to lighter reds of France and Spain. However, Andrés had an unshakeable belief in the potential of his wines and decided to set out on his own. This pioneering spirit paid off.
Today Campo de Borja is considered one of Spain's most highly prized regions. And the winery that started with Andrés continues to thrive. Indeed husband and wife team, Miguel and Susana, are local heroes. Regularly picking up awards for their old vine Garnachas. Perla Rosado is their quintessential summer rosé. Full of delicate flavours and subtle elegance.
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