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McPherson wines are so approachable and classically Aussie they almost shake you by the hand and say ‘G’day!’ It’s that friendly charm – together with bold, super juicy flavours – that’s made every ‘Big Mack’ red so popular, vintage after vintage. Leading Australian critic James Halliday also highly rates the cellar and its wines, noting that they offer “very good value”.
Since 2012, Andrew's handed over the hard graft of winemaking to the talented Jo Nash, though he's still very much involved. This is her tribute to the boss. Using 2020's best Shiraz grapes, she's aged the wine in oak to lend a sleek layer of vanilla to the big black fruit. With velvety black fruit and sweet spice, it's a winner with hearty winter warming dishes or steak.
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A new addition to Sam Trimboli’s multi-award-winning list of wines. Inspired by a famous bushranger who stepped into folklore. Mostly Shiraz, it’s bursting with juicy bramble fruits and smoky spice. Bold and moreish.
The judges at the China's Wine & Spirits Best Value Awards were impressed by this rich, spicy Shiraz, unanimously awarding it a Gold. It’s from John Quarisa, who for many years made wine for the biggest names in Oz, winning both the Jimmy Watson and Stodart Trophies. Today, with the help of his wife Josephine, he crafts winners like this. ‘Passion is Everything’ is their motto, and, after just over a decade in operation, their winery in New South Wales boasts four stars from Aussie wine guru James Halliday. He describes the “exceptional value for money provided by the wines” and is full of praise for this red. It’s deliciously easy going, but still packs a punch of luscious ripe fruit. A sure bet for a bbq, a roast or a hearty bake.
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This is our bestselling Aussie Shiraz. Nothing tops it as a straight, boldly spiced Shiraz in our sale charts. Customers simply love it.
It comes from the much-loved winemaker Bob Berton, whose red earth, sun-baked vineyards make super-juicy wine.
The Boxer pays tribute to his boxing history, and it’s a Gold-medal heavyweight you’ll love. Look forward to inky black fruit, a big, rich palate and all the heft you’re used to in big Aussie reds.
Bill Calabria is winemaking royalty – he’s even received a Queen’s Birthday Honour for his services to charity and wine. Bill was also a boxing champion as a teenager, up 12 out of 13 fights (with seven KOs) before his mum found out!
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There's no doubt about it, Big Mac McPherson makes a mean, BIG red - indeed, he's been making some of our popular weighty Australians for years. He's passed this skill on to his son Angus, as well as a bug for travelling. Angus, like his dad did before him, has been gaining experience around the world, but has recently returned to the cellar, keen to show his worth.
Believing the whole is greater than the sum of its parts, Angus has blended this gobstopper red from Bordeaux's Cabernet, Merlot and Petit Verdot. It has lovely, dark fruity appeal, with plenty of spice from the Petit Verdot and juicy plummy Merlot filling it out. A touch of firmness makes it great with food. Decant The Angus and serve with slow cooked lamb or rare roast beef.
The Angus is a glorious ripe Aussie blend of the Bordeaux trio Cabernet, Merlot and Petit Verdot. It comes from the McPherson family, also behind The Full Fifteen, and provides a truly satisfying mouthful of dark fruit and spicy flavour.
The McPherson team know how to extract every bit of ripe juicy flavour from their Cabernet grapes, picking out the very best for this wine. It is named after the great man’s dad, Jock. Hints of oaky spice perfectly complement the cassis fruit.
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From Trophy-winning Johnny Q here's a rich Aussie red, it wraps you in a big bear hug! A Gold (three last vintage too) shows it's not just customers who love the velvety tannins and smooth finish.
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