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Fili is one of our most elegant Proseccos with a creamy, light, steady mousse and delicate apricot fruit. It’s the work of Paolo Sacchetto, whose family has been making great wines since the 1920s. Quality driven, this is a deliciously fizz.
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In his book Grapes and Wines Oz Clarke rightly laments “the Muscat grape is treated with casual disregard by the majority of wine drinkers”. How so, when Muscat (aka Moscatel) is as old as wine itself, and so versatile it makes outstanding wines that can be sweet, dry, sparkling or fortified? Those in the know love Muscat for its exotic perfume and for the fact that it is perhaps the only wine that actually tastes of fresh grapes.
So without further ado get stuck into a glass of this Moscatel Rosado, unearthed by our award winning Buyer for Spain, Beth. This modern, fruity, medium dry, semi sparkling rosé from sunny Valencian vineyards is addictively moreish. Savour well chilled – on its own or with grilled prawns or summer berries.
In his book Grapes and Wines Oz Clarke rightly laments “the Muscat grape is treated with casual disregard by the majority of wine drinkers”. How so, when Muscat (aka Moscatel) is as old as wine itself, and so versatile it makes outstanding wines that can be sweet, dry, sparkling or fortified? Those in the know love Muscat for its exotic perfume and for the fact that it is perhaps the only wine that actually tastes of fresh grapes.
So without further ado get stuck into a glass of this Moscatel Rosado, unearthed by our award-winning Buyer for Spain. This modern, fruity, medium-dry, semi-sparkling rosé from sunny Valencian vineyards is addictively moreish. Savour well chilled – on its own or with grilled prawns or summer berries.
Just imagine how the heat of the Spanish summer might drive a winemaker to create this ultimate thirst quencher. Hacienda de Lluna Moscatel Rosado is crisp, fresh and pretty, with the sweetness of a ripe grape. Sparkling and only 5% ABV, too.
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What’s not to adore about Prosecco? All those sophisticated bubbles, yet brighter, more fruity and affordable than Champagne. Il Papavero Prosecco is the latest addition to our ‘poppy’ range of wines, and already boasts an army of thirsty fans – it’s just so irresistible.
But that should come as no surprise when you consider the heritage of winemaker Scipione Giuliani. This maestro was born in the very heart of the Prosecco region. A true local, he knows all the best winegrowers and went straight to the region's very finest vineyards (usually owned by long-standing friends) to source the fruit for this fine fizz. Just one sip will transport you to a smart Venetian piazza. Great value, delicious taste – chill your bottle down and enjoy.
We're delighted to joined forces with the internationally respected Royal Botanic Gardens, Kew, home to the largest living plant collection on the planet. Together we've produced a small range of wines that champion little-known grape varieties, often on the verge of extinction. Both parties champion biodiversity, working with nature to create beautiful things.
In this case, a fabulous sparkling wine from forgotten Moldova. Moldova was part of the Soviet block until 1991. It's since worked hard to attract investment and modernise. But in reality, it has perfect conditions for growing healthy vines, thanks to sunshine and biting winds to see off any disease. All Cabernet grapes taken off the skins, this is a delicious, creamy fruit fizz.
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Presenting a bottle of L’Occhiolino – that’s ‘Locky-Oh-Leeno’ – you’ve just discovered Italy’s ancient secret. A light ruby fizz the Romans used to drink, brimful of juicy, sweet fruit.
