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Flying winemaker Mike Graham honed his skills at famed estates Louis Roederer and Joseph Drouhin. Today in South Africa he seeks to craft unique, characterful wines, foraged from special vineyards. Enjoy this fresh, fruity, subtly oaky white.
Named ‘Pfalz Discovery of the Year 2017’ by Germany’s Wein magazine, Oliver Zeter is an exciting, pioneering winemaker. He loves Riesling, but he is equally excited by other white grapes. This is a fresh, citrusy Sauvignon and Pinot Blanc.
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If you thought Spanish fizz was limited to Cava, think again. Valiosa is soft, rounded and aromatic. With a gentle mousse and creamy lemon fruit, it’s a welcome guest at your next celebration.
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Château Puech-Haut is the prized property of Gérard Bru, a passionate champion of the Languedoc.
His vineyards occupy exceptional sites, with clay and limestone soils, topped by large galet stones (just like Châteauneuf-du-Pape). That and the warm Mediterranean climate results in a very luscious style.
He has employed some top-name consultants from the start – first Bordeaux's Michel Rolland, now Philippe Cambie.
He also boasts the largest barrel in the world – so big that there's a shop inside! Critic Andrew Jefford called Gérard Bru "a dark horse", whose grandfather used to swap wine for potatoes!
Using classic grapes Roussanne, Marsanne and Viogner, barrel fermented in new oak, with bâtonnage, this is luscious, mouthfilling style.
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Marie and Sylvie are two nature-obsessed sister winemakers. They aren't afraid of shaking up Bordeaux! Their aim was to make a richly layered, complex white. So, instead of taking grapes from just one vintage, they've blended them from three.
As the name suggests, these wines are the ultimate creations of Farnese, a cellar that has won Top Italian Winery three times. For years they’ve delighted us with a rich, seductive red. This is the 98 point bright apricot and citrusy white.
