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The talent behind this wine is the now legendary Angelo Maci of the multi-award-winning Cantine Due Palme winery. His wines are always splendid, but he has truly excelled himself with this rare, gorgeously deep and richly fruity Susumaniello.
Pillastro Primitivo is one of our best-loved wines. The three-time Winery of the Year has blended Cabernet with Primitivo, from 80-year-old vines, to make this dark swarthy red. It's barrel aged as well to add oak spice to the rich fruit.
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From a hot vintage which has surprised all with its intense, vivacious wines, this is a well-priced Barolo. Now four years old, has silky tannins supporting the cherry, plum, flower and spice notes.
Customers have enjoyed Paolo Masi's exceptional, great-value Chiantis, bestsellers too. This is the launch of his exciting new red, richer and weightier than the norm. Using part dried grapes, this Sangiovese-Syrah is a 93-point sensation.
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Barbera is often thought as the second grape of premium Piedmont. This is a fabulous, dark, cherry and plum-scented red from a legendary vintage and a third-generation estate. Immense power and length.
Montepulciano is the top red grape of Italy's Abruzzo, in La Chiamata showing off all its deliciously silky, ripe red fruit and juicy plum charm. It's an easy going, any time sort of wine. This vintage received 90 points.
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This richly fruited red may say humble Chianti on the label, but the wine inside is so much more! It's sourced from one of the very best vineyards inside the prestigious Chianti Classico region and is unbelievable value.
