【NEW】12 All-time Favourites our customers adore, plus TWO FREE Gifts total worth $547!
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Customers have enjoyed Paolo Masi's exceptional, great-value Chiantis, bestsellers too. This is the launch of his exciting new red, richer and weightier than the norm. Using part dried grapes, this Sangiovese-Syrah is a 93-point sensation.
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Italy's king of reds, Barolo, doesn't come cheap, especially from a great vintage. All the more reason to leap on this special one-off parcel from prime vineyards in the Cerviano-Merli. Rich, dark chocolate and cherry fruit with silky tannins.
Piedmont's prized red is known for a demanding high price. However, when a winery (sorry we're forbidden to name to keep the price a competitive one for you) is keen to move a batch fast, it usually comes as a great deal, even when it's from such an applauded vintage. Antoni Galloni described it as "full of truly spectacular, breathtaking wines that capture all the pedigree of Barolo". The grapes are from the same hillsides as elite names, including the great Vajra, which worth HK$950 a bottle. Plus, this wine has received 90+ scores from both Robert Parker and James Suckling. It's a mesmerizing wine, long aged in barrel. Decant early to allow the dark chocolatey, cherry and violet notes to open.
Enjoy 50% off when ordering 6 bottles of Edizione Speciale Numerata N4 Cerviano-Merli Barolo 2016 today!
92pt Robert Parker 2021
93pt James Suckling 2021
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Montepulciano is the top red grape of Italy's Abruzzo, in La Chiamata showing off all its deliciously silky, ripe red fruit and juicy plum charm. It's an easy going, any time sort of wine. This vintage received 90 points.
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Barbera is often thought as the second grape of premium Piedmont. This is a fabulous, dark, cherry and plum-scented red from a legendary vintage and a third-generation estate. Immense power and length.
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The talent behind this wine is the now legendary Angelo Maci of the multi-award-winning Cantine Due Palme winery. His wines are always splendid, but he has truly excelled himself with this rare, gorgeously deep and richly fruity Susumaniello.
