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At the end of a hard fought game there’s nothing better than a glass of this crisp Pinot Grigio, the perfect pick me up!
Our friend Bob Berton is opening bat and a handy off spin bowler and he’s also a brilliant all-rounder when it comes to winemaking.
A red wine genius (you may have tried his Willy Willy Shiraz) and master of crisp racy whites, not least pure Pinot Grigio.
The label (at Bob’s insistence) depicts the rare sight of English cricket legend W.G. Grace being bowled out.
Spot-on for cricket spectators and great for picnics, spicy stir-fries and creamy pasta dishes.
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If you like a glassful of juicy, fruit forward Shiraz in typical Aussie style, choose Eden Grove. From the Idyll winery, it’s brimful of ripe berry fruit with a gentle kick of liquorice spice. And at 13.5% it’s an easy-going weight too.
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This fruity, mouthwatering, beautifully balanced white comes from a renowned cellar in the remote Riverina region that also provides our No.1 bestselling red of the same name.
Aussies will say that something is the best thing this side of ‘the black stump’ (some mythical outback place), and we thought it an ideal name for this wine. But an isolated location hasn’t stopped the Casella family from running one of the country’s most successful wineries, winning countless awards including the coveted Jimmy Watson Trophy, Aussie wine’s equivalent of an Oscar. For English winemaker Alan Kennett, however, the ultimate accolade is knowing his wines grace so many tables back home. Ideal with pasta and creamy mushroom sauce, stir-fry or roast chicken.
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