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Add some extra sparkle to any occasion with mini bottles of Alessandro's super fresh Prosecco, full of delicious apple and lemon flavours.
After all, right across Italy Prosecco is the bubbly of choice and as much a part of daily life as a gelato or an espresso.
This wine comes from northern Italian native Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.
Softly spoken but passionate, he was for years president of a large winery but has now started his own business focusing on a range of bespoke wines bearing his own name.
Our latest shipment is beautifully fresh. Serve chilled as an aperitivo any time or add fresh peach juice for an authentic Bellini.
As the world’s thirst for Pinot Grigio continues apace, Argentina is emerging as a hotspot for this grape. Crafted by talented winemaker Steve McEwen, in his adopted home of South America, Alma Andina is brimming with bright, fresh fruit.
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Thanks to snowmelt from the Andes and the wonders of irrigation, green and flourishing vineyards stand out in contrast to their lunar-like surroundings.
Alta Tierra is from Viña Falernia, owned by cousins Aldo Olivier and Giorgio Flessati.
They have 135 hectares of beautifully manicured vineyards and an ultra modern cellar. In 2005 their first vintage won a Trophy and put Elqui on the map.
This dazzling Sauvignon Blanc displays classic varietal character of elderflower and freshly mown grass with ripe melon and citrus fruit.
Serve as an aperitif or partner with spicy Asian dishes or fish.
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Rarely, if ever, is it seen on its own. That didn’t deter José - a talented winemaker, credited by wine journo Tim Atkin as the man behind Portugal’s wine revolution.
José saw potential in this dark Portuguese star and his conviction has paid off. Aluado is now one of our customers’ favourite reds with over 1000 5-star reviews.
Winning Gold medals almost every vintage, Jose makes the wine at his family estate, Quinta de Porto Franco, just north of Lisbon.
A rich, velvety red, great solo or with grilled meats and stews.
But a huge haul of Golds later and they've changed their minds. The velvety black fruits that are so loved by our customers can now be enjoyed tenfold with the even richer Reserva edition.
José has searched out the very finest, low-yielding and intensely ripe Alicante grapes for this super cuvée, and you can taste the mouth filling difference.
Even more richness and spice, but at only 13%, it's still no heavyweight and has a lovely zip of freshness to all that blackberry, cassis and damson fruit.
Enjoy with richly flavoured casseroles and red meat dishes.
It comes from Casa Santos Lima, a grand, family-run property near Lisbon and the Atlantic coast.
The winery was founded by Joaquim Santos Lima in the late 19th century, and three generations later is one of Portugal’s most go-ahead cellars, with Maria João Santos Lima and José Luís Santos Lima Oliveira da Silva, granddaughter and great grandson of the founder, at the helm.
Amoras brings together four cracking local grape varieties: leafy raspberry Castelão, juicy cherry-rich Camarate, cassis-laden Touriga Nacional and plummy Alicante Bouschet.
Superb as a glass on its own or with pork-bean casserole.
If you like dry, bright, berry-fresh rosés, then you'll love Portugal’s new wave rosados. This country cultivates a myriad of exciting red varieties which, when picked early, with lots of refreshing zip, make perfect crisp pinks. Amoras is from a single estate 40km north of Lisbon, Casa Santos Lima, which has been owned by the same family for four generations.
The wine is named after the wild blackberry bushes that frame the vineyards, giving the local wildlife something other than tasty grapes to feed on! For this refreshing rosé, the winemaker selected Portugal’s prized native grapes, plus a portion of deep, blackcurrant Cabernet. It's a tasty drop on its own and ideal with seafood, salads, at a barbecue or with Asian cuisine.
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Antonio Federici is a small, 3rd-generation cellar in Lazio, just south of Rome. As you'll taste here, its wines are both authentic and delicious. Normally, they only supply their meagre output to top restaurants in Rome.
But with most shut in 2020, we managed to gain a small allocation of this superb, cherry-scented red. And again, the following year. On fine limestone soils (the rocks of which were used to build some of Rome's most famous buildings) they grow some of Italy's most characterful native grapes.
From these they make a small range of award-winning wines. No doubt the skill of top Italian consultant Franco and Matteo Bernabei comes into play, as well as the commitment and passion of the family.
A silky, smooth, easy red.
From a fourth-generation-owned Pauillac cellar, B de Fonbadet may fall under the humble Bordeaux label, but it’s intensity and complexity leave no doubt about its high-end quality. This 2019 has even won the Decanter’s esteemed Platinum medal.