To celebrate our years of friendship and to mark the company's 50th year, Alessandro created a special Prosecco worthy of this anniversary. And so, Prosecco Millesimato was born.

Made entirely from the Glera grape and sourced from the finest organic vineyards in the village of Ronade, this sparkling gem is given its fizz by the special charmat method.

It’s long and toasty with ripe peach fruit.

Initially intended as a limited edition to commemorate a significant milestone, the Prosecco Anniversario was so popular, it now has a permanent place in our range.

We’ve worked with the genial Alessandro Gallici for over 20 years.

Every vintage he produces a superb range of both still and sparkling wines that our customers and staff adore. And this year, he's gone a step further – producing this gorgeous rosato edition.

It uses only specially selected, fine organic grapes, taken from around the village of Roncade and is given its fizz by the special charmat method.

Alessandro’s standard Prosecco is hugely popular to enjoy any time. And we know this fine vintage rosato version will be a big hit too!

It has appealing ripe peach fruit, bright, fresh red berry flavour and a fine stream of bubbles.

Chill down, then find a reason to open a bottle (or two)! It makes a particularly delicious aperitif.

Add some extra sparkle to any occasion with mini bottles of Alessandro's super fresh Prosecco, full of delicious apple and lemon flavours.

After all, right across Italy Prosecco is the bubbly of choice and as much a part of daily life as a gelato or an espresso.

This wine comes from northern Italian native Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.

Softly spoken but passionate, he was for years president of a large winery but has now started his own business focusing on a range of bespoke wines bearing his own name.

Our latest shipment is beautifully fresh. Serve chilled as an aperitivo any time or add fresh peach juice for an authentic Bellini.

Anthonius and Leonarda Ham saw that the Western Heretaunga region of Hawke's Bay, with its ancient riverbeds and moderate climate, held the secret to fine wines.

They planted vineyards in this area, now known as the Bridge Pa Triangle district, and were one of the subregion's first wineries.

They remain family-owned today and have received Trophies for their impressive wines. 30 years later, they have converted fully to organic viticulture, with certification from the 2023 vintage.

New Zealander Barry Riwai is the winemaker. With considerable experience all over the world, he is well suited to produce this elegant Kiwi take on a Bordeaux blend.

Anthonius and Leonarda Ham saw that the Western Heretaunga region of Hawke's Bay, with its ancient riverbeds and moderate climate, held the secret to fine wines.

They planted vineyards in this area, now known as the Bridge Pa Triangle district, and were one of the subregion's first wineries.

They remain family owned today and have received Trophies for their impressive wines.

30 years later, they have converted fully to organic viticulture, with certification from 2023 vintage.

New Zealander Barry Riwai is the winemaker. With a fascination for Rhône wines, he is well suited to produce this elegant Kiwi Syrah.

Enjoy with grilled meats or pasta.

Thanks to snowmelt from the Andes and the wonders of irrigation, green and flourishing vineyards stand out in contrast to their lunar-like surroundings.

Alta Tierra is from Viña Falernia, owned by cousins Aldo Olivier and Giorgio Flessati.

They have 135 hectares of beautifully manicured vineyards and an ultra modern cellar. In 2005 their first vintage won a Trophy and put Elqui on the map.

This dazzling Sauvignon Blanc displays classic varietal character of elderflower and freshly mown grass with ripe melon and citrus fruit.

Serve as an aperitif or partner with spicy Asian dishes or fish.

Altos de Bergasa is from Bodegas La Eralta, a family-owned winery founded in 1990. Quite young in terms of Rioja.

It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious Gran Reserva named after its first plots, planted in the village of Bergasa.

At their modern cellars, they boast 10,000 French and American oak barrels, within which they age their finest wines – from Crianza to this exceptional Gran Reserva.

For this wine, they only age their finest grapes, all Tempranillo, ageing the wine at least a year in barrel and the rest of the time in bottle.

Despite its 7 years' age, it is still fairly youthful. Delicious drinking now, we recommend early opening and decanting to release all the flavours.