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Say 'elegant French pink' and you're likely to head straight for Provence. But don't forget Corsica and its Île de Beauté. This beautiful island also makes very fine, delicate rosé, as you'll find in this berry fresh and citrus crisp 2020.
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Three Golds for this superb artisan Champagne that held its own in competition against big names Bollinger, Veuve and the like. Pure Pinot Noir, vinified white and aged 3 years on lees, it is rich and creamy with toasty ripe fruit.
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Reuilly is a real gem for lovers of classic Loire Sauvignon. It offers the dazzling mineral finesse of nearby Sancerre and Pouilly-Fumé, but its wines come at a more affordable price. It's a bit of a rescue story, in fact. In the 1970s, its wines almost disappeared and the little that was produced was only enjoyed locally. Enter Claude Lafond – the saviour of Reuilly. He encouraged the planting of vines, established a shared winemaking facility for all Reuilly producers, and built an impressive, modern winery at Domaine Claude Lafond.
Now run by his daughter, Nathalie, the domaine is farmed organically and continues to go from strength to strength – just like Reuilly itself. La Raie is crisp and elegant. Ideal with goat's cheese.
For a bright, fresh Bordeaux Sauvignon, you won't beat this eight-Golds 2020 from Jean Gueridon. It's old vines with meticulous care, that give it such intensity and freshness, with a light floral touch to the citrusy fruit.
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Over 170 years of experience have gone into the making of this ripe tangerine and toasted brioche Champagne.
It's the work of 5th-generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte.
The grapes are a classic blend of Pinot Noir and Chardonnay taken from vineyards first planted by Philippe and Brigitte.
All the family's 18 hectares of vines lie within Champagne's little known Côte des Bar, described by Wine Folly as "the hottest Champagne region right now".
Made traditionally, this fine fizz was aged four years on its lees to enhance its rich toasty flavour.
Presented in a handy half bottle - perfect as a celebratory bottle for two!
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Paul Goerg is a leading independent Champagne house, as this Premier Cru testifies. Owned by eight grower families, it was voted by Le Guide Hachette as the top Champagne out of 100 tasted – above vintage Veuve Clicquot and equal to Krug. Goerg is named after a respected 19th century mayor of Vertus, located in the famous Côte des Blancs. Here, Chardonnay is king and an impressive 85% of it is classified as Premier Cru.
The elegance, finesse and purity of this variety is the hallmark of the Goerg style, enriched here with 40-50% reserve wine. The chalky soils of Vertus lend a rich, yet refreshingly mineral quality, while three years’ ageing adds considerably to the wine’s complexity. Superb for celebrations and lovely with oysters.
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