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From a family property, now run by the 9th generation, this 2016 offers exceptional value. A great vintage, lovely depth and ripeness to the low-yield fruit, with up to 18 months in barrel, this is a velvety, deep Bordeaux red.
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“Gun-flint – the smell of sparks when flint strikes metal – is one way to characterise it” says Hugh Johnson. Plus, he adds, “the smell and taste of fresh blackcurrants, leaves and all” (Wine Companion). The finest examples come typically from small, independent growers like Reverdy – this tiny, seven hectare estate has won a disproportionate number of awards in recent years. Asparagus, gooseberry and mineral character make this aromatic 2019 a great match for pan fried fish or goat's cheese salad.
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Over the centuries Alsace has been tossed between French and German ownership. Today, it is on the French side, producing exquisitely intense, superbly balanced, long flavoured wines. This Gewürz from Bott-Geyl is an absolute stunner.
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Impressive, 93-point Cru Bourgeois Exceptionnel Saint Estèphe from this 17th century estate. Only now is it beginning to open up to reveal its lavish layers of black fruit, truffle, spice box and cedar over polished tannins. Exceptional claret.
90-92pts, Neal Martin, 2015
91pts, Bettane et Desseauve, 2015
93pts, James Suckling
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It's a cru area, with vineyards planted on the mountain's lower slopes. Warm sunny days and cold nights are perfect for bringing out the aroma, elegance and freshness in its grapes.
Fifth generation Didier Lefebvre's Château La Bégude was founded in 1896. Such is his passion for his mature vineyards, he has converted them all to organic.
He grows classic Provence varieties – Cinsault, Grenache and Carignan, with a sprinkle of Vermentino, Ugni Blanc, Syrah and Mourvèdre.
Picked early morning and cool fermented, it captures all the savoury berry freshness you'd expect of this great wine.
