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Abbesse is our bestselling French Sauvignon and you get the same high quality and vitality from the pink Crémant. This creamy, pretty berry fresh rosé fizz undergoes a secondary bottle fermentation to ensure a fine bubbled mousse.
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As the world’s thirst for Pinot Grigio continues apace, Argentina is emerging as a hotspot for this grape. Crafted by talented winemaker Steve McEwen, in his adopted home of South America, Alma Andina is brimming with bright, fresh fruit.
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But a huge haul of Golds later and they've changed their minds. The velvety black fruits that are so loved by our customers can now be enjoyed tenfold with the even richer Reserva edition.
José has searched out the very finest, low-yielding and intensely ripe Alicante grapes for this super cuvée, and you can taste the mouth filling difference.
Even more richness and spice, but at only 13%, it's still no heavyweight and has a lovely zip of freshness to all that blackberry, cassis and damson fruit.
Enjoy with richly flavoured casseroles and red meat dishes.
It comes from Casa Santos Lima, a grand, family-run property near Lisbon and the Atlantic coast.
The winery was founded by Joaquim Santos Lima in the late 19th century, and three generations later is one of Portugal’s most go-ahead cellars, with Maria João Santos Lima and José Luís Santos Lima Oliveira da Silva, granddaughter and great grandson of the founder, at the helm.
Amoras brings together four cracking local grape varieties: leafy raspberry Castelão, juicy cherry-rich Camarate, cassis-laden Touriga Nacional and plummy Alicante Bouschet.
Superb as a glass on its own or with pork-bean casserole.
Antonio Federici is a small, 3rd-generation cellar in Lazio, just south of Rome. As you'll taste here, its wines are both authentic and delicious. Normally, they only supply their meagre output to top restaurants in Rome.
But with most shut in 2020, we managed to gain a small allocation of this superb, cherry-scented red. And again, the following year. On fine limestone soils (the rocks of which were used to build some of Rome's most famous buildings) they grow some of Italy's most characterful native grapes.
From these they make a small range of award-winning wines. No doubt the skill of top Italian consultant Franco and Matteo Bernabei comes into play, as well as the commitment and passion of the family.
A silky, smooth, easy red.
From a fourth-generation-owned Pauillac cellar, B de Fonbadet may fall under the humble Bordeaux label, but it’s intensity and complexity leave no doubt about its high-end quality. This 2019 has even won the Decanter’s esteemed Platinum medal.
It's a cru area, with vineyards planted on the mountain's lower slopes. Warm sunny days and cold nights are perfect for bringing out the aroma, elegance and freshness in its grapes.
Fifth generation Didier Lefebvre's Château La Bégude was founded in 1896. Such is his passion for his mature vineyards, he has converted them all to organic.
He grows classic Provence varieties – Cinsault, Grenache and Carignan, with a sprinkle of Vermentino, Ugni Blanc, Syrah and Mourvèdre.
Picked early morning and cool fermented, it captures all the savoury berry freshness you'd expect of this great wine.