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Corbières is one of the best-known regions of southern France, adored for its characterful, robust reds, laced with dark fruit, wild herb and tobacco notes. This is a terrific find from the Terre d'Expression cellar in Fabrezan. It's a cooperative cellar, that works with its growers to gain exceptional quality grapes. All the fruit for Villa Pech Fourcat comes from a single estate in Boutenac, the only village in Corbières which may be named on the label.
Its wines are supreme thanks to very stony soils, hot dry summers and cooling winds. Vines for this red are, on average, 65 years old and very low yielding, which only adds to the power and intensity of this fabulous wine. For drinking now, open a couple of hours beforehand and decant.
And are well-placed to source the best of its truly remarkable wines.
A brilliant taste of Portugal’s flagship red, this one comes from fourth-generation Leonor Freitas (who was named ‘Comendadora,’ the equivalent of a knighthood) by the Portuguese government for her services to the wine industry. As you can imagine, she certainly knows how to produce a very fine wine. Made with fruit from the family’s acclaimed Vinha do Fava vineyard (wines from this vineyard have won over 80 Gold medals), and long aged in oak, this excellent red is packed with rich bramble, spice, herb and mineral character on a velvety smooth finish.
Portugal’s Touriga Nacional is key to prized ports but also makes gorgeous, fruit-rich table wines. The Freitas family won Gold with its launch and have been impressing customers since, reeling in awards for its velvety, spiced flavours.
Top-class Shiraz from Australia’s Clare Valley. Run by the Taylor family for three generations, Wakefield estate boasts more than 50 Gold medals since first Shiraz vintage. Luscious black fruits and mocha spice – a Shiraz bound to impress!
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This is our bestselling Aussie Shiraz. Nothing tops it as a straight, boldly spiced Shiraz in our sale charts. Customers simply love it.
It comes from the much-loved winemaker Bob Berton, whose red earth, sun-baked vineyards make super-juicy wine.
