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Customers have enjoyed Paolo Masi's exceptional, great-value Chiantis, bestsellers too. This is the launch of his exciting new red, richer and weightier than the norm. Using part dried grapes, this Sangiovese-Syrah is a 93-point sensation.
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The wine treasures of Lombardy's Oltrepo Pavese rarely escape Italian. Every reason to seize your chance with this mature, oak-matured masterpiece from a 13th century castle! Oak and cherry-scented, it is silky, yet firm and bewitchingly long.
Oltrepo Pavese lies in southwest Lombardy, next to Piedmont, hence its former name, Old Piedmont. Castello di Cigognola is an impressive, 13th-century castle, lying high on a hill, overlooking the Scuropasso Valley, across to Emilia Romagna. No wonder, then, it was once a stronghold for feudal lords. Over the centuries, it has been a gathering place for politicians and philosophers and today it remains a tranquil spot. It is home to many artistic pursuits, including great wine. Gabriele Moratti is in charge today. Sustainably tended, the vineyards are in the process of organic conversion. Using all Barbera from their 30-year-old La Maga vineyard, the wine had a year's ageing in small barrels. A very fine red. Open early and decant, or age.
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Antonio Federici is a small, 3rd-generation cellar in Lazio, just south of Rome. As you'll taste here, its wines are both authentic and exceptionally delicious.
Normally, they only supply their meagre output to top restaurants in Rome. But with most shut in 2020 and 2021, we managed to gain a small allocation of this superb, cherry-scented red.
On fine limestone soils (the rocks of which were used to build some of Rome's most famous buildings) they grow some of Italy's most characterful native grapes. From these they make a small range of highly awarded, rule-breaking wines.
No doubt the skill of top Italian consultant Franco and Matteo Bernabei come into play, as well as the commitment and passion of the family.
A great pizza or pasta red.
The sun shone on Casanova di Neri in 2016, both literally and metaphorically. Wine Advocate described this vintage as having "many excellent wines to choose from". They are great keepers, legendary in fact. An impressive 94-point Brunello.
Brunello di Montalcino is one of Italy’s most magnificent reds, collectors’ wines that can age for decades. This is a fine release from Casanova di Neri. A favourite of critics, the estate was founded in 1971 by Giacomo’s father, Giovanni, producing his first wine in 1978. Since then they have bought small parcels of top quality vines. Giacomo took over in 1991 and is one of the few to achieve a perfect 100 point rating from both Wine Advocate and James Suckling. This Brunello has been made traditionally, with 40 months ageing in large, old oak casks to lend notes of cedar, leather and spice to the intense red fruit character – all held together with fine tannins. Open early and decant. Superb with steak or duck breast.
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From a hot vintage which has surprised all with its intense, vivacious wines, this is a well-priced Barolo. Now four years old, has silky tannins supporting the cherry, plum, flower and spice notes.
Complex, elegant and full of rich, dark cherry flavour. Il Poeta 2018 is an enchanting expression of the rose-scented Nebbiolo grape crafted to perfection by winemaker, Paolo, from vineyards around the prized village of Barbaresco.
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