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Latest release of this delicious Marlborough Sauvignon. Think 100% fruit and freshness – all guava, passion fruit and lime. That's down to great quality fruit and picking just at the right time. A fabulous white that's hard to put down!
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Stones & Bones is an exciting new-release - a grassy fresh, tropical-infused Sauvignon Blanc to please this grape’s many fans. It’s from the award-winning Casa Santos Lima estate and cool fermented to bring out the herbaceous, citrusy notes.
Bordeaux's Côtes de Bourg and Blaye are renowned for classy reds. But our Trophy-winning winemaker Jean-Marc Sauboua has never been impressed by rules, so here's he's championing the regions' white grapes. Zesty fresh and lemony.
Winemaker Jean-Marc Sauboua has made wine all over the world. He's won loads of prizes too. But Bordeaux was where he was born and raised and where he's searched out the grapes for this snappy fresh white. He's worked with an award-winning ecological cellar on Bordeaux's Right Bank, Les Vignerons de Tutiac in the Côtes de Bordeaux. This is where you'll find some excellent clarets, but Jean-Marc was out to prove that white grapes could perform just as well. It's pure Sauvignon Blanc, taken from a variety of vineyards in both Côtes de Bourg and Blaye, each parcel contributing a different character to the wine. Bright, lemony and intense, it's an elegant white, as you'd expect from Bordeaux. Chill and serve with panfried white fish or solo.
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This Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines in 1973. His son makes the wine today and his 2022 is pulsing with zingy lime, nettle leaf and tropical fruit.
Margaret River is a top destination for crisp Sauvignon whites. The Credaro family have been perfecting their skills there since 1922. Using all estate-grown grapes, this is deliciously tropical, underscored by crisp lime zip. A real star.
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We're delighted to joined forces with the internationally respected Royal Botanic Gardens, Kew, home to the largest living plant collection on the planet. Together we've produced a small range of wines that champion little-known grape varieties, often on the verge of extinction. Both parties champion biodiversity, working with nature to create beautiful things.
In this case, a fabulous sparkling wine from forgotten Moldova. Moldova was part of the Soviet block until 1991. It's since worked hard to attract investment and modernise. But in reality, it has perfect conditions for growing healthy vines, thanks to sunshine and biting winds to see off any disease. All Cabernet grapes taken off the skins, this is a delicious, creamy fruit fizz.
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