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Flying winemaker Mike Graham honed his skills at famed estates Louis Roederer and Joseph Drouhin. Today in South Africa he seeks to craft unique, characterful wines, foraged from special vineyards. Enjoy this fresh, fruity, subtly oaky white.
Named ‘Pfalz Discovery of the Year 2017’ by Germany’s Wein magazine, Oliver Zeter is an exciting, pioneering winemaker. He loves Riesling, but he is equally excited by other white grapes. This is a fresh, citrusy Sauvignon and Pinot Blanc.
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As the name suggests, these wines are the ultimate creations of Farnese, a cellar that has won Top Italian Winery three times. For years they’ve delighted us with a rich, seductive red. This is the 98 point bright apricot and citrusy white.
The family founded the property as far back as 1637, and have now been making wine for over 40 years. Unusually these days, they make their fizz by the same method as Champagne, with the second fermentation in bottle, and turn each bottle by hand. The wine is then aged for nearly two years on lees (the spent yeasts that created the fizz during the fermentation in bottle) to ensure rich complexity and full body. It’s organic, too! With ripe apple and peach notes and complex toasty length, it makes a very fine apéritif with toasted salted almonds, jamón iberico, olives and other tapas.
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Blanc Neuf goes to prove that southern France is home to some serious wine bargains. It may only have a humble IGP label, but a previous vintage was named ‘World’s Best White Blend’ under £11 by Decanter. An exotic, rich style.
If you’re looking for a wine with the richness and complexity of a white Châteauneuf, but at a much more appealing price tag, Blanc Neuf is the perfect choice. Rich, exotic and mouthfilling, it’s a careful blend of Viognier, Marsanne and Roussanne courtesy of the Bonfils family, one of the leading names in southern France. With nearly 150 years of local expertise, the family have built a solid reputation for crafting top quality, good value wines. Blanc Neuf is sure proof. Their use of these Rhône varieties produces a rounded, creamy spice and ripe fruit white, reminiscent of a Châteauneuf Blanc. Displaying lively apricot flavours with a hint of hazelnut on the finish, it's richly layered and citrusy. Ideal with creamy chicken or salmon.