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Germany is home to some of the world’s most famous, finest Rieslings: “No other wine can offer in a single sip as much finesse, purity of fruit, intensity of flavour and thrilling acidity ...” (Tom Stevenson Sotheby’s Wine Encyclopedia).
Our customers have been thirsty for top-class, gently sweet Riesling for some time, so we are thrilled to bring you this stunning Mosel!
This beautiful F.W. Nalbach Sonnenschein Riesling 2018 hails from Mülheimer, a top village of the Mosel and the prestigious 17th century Richter estate (they supply the royal cellars at Buckingham Palace!). Hugh Johnson calls the Richter estate “an extremely consistent producer of classic Mosel Rieslings”. Its steep slate vineyards produce fine Riesling with lively minerality and laser precision fruit … this is something very special!
While in the wine name, ‘Sonnen’ means sunshine and there’s plenty of that, but don’t expect high alcohol. The terroir gives a wine that’s dazzlingly bright and light on its feet – this 2018 is a taut high-wire act of beautiful, late ripened fruit and lipsmacking, cleansing acidity. It’s a treat with dim sum, and a magic match to whole fish dishes. If you love very fresh whites with a touch of sweetness you will LOVE this. Don’t miss it!
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Luscious sweet Riesling from the Seifried estate in Nelson, just next door to Marlborough. The region boasts 2,400 hours of sunshine a year, bringing amazing intensity and complexity to this fabulous, double-Gold, rich, honeyed white.
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Germany has always produced some of the world's finest Rieslings. With the help of slightly warmer temperatures, German winemakers have perfected a dry style of wine too. As this fine white proves, they can be gloriously zingy with brilliant, ripe apple, peach and lemon fruit, undercut by intense mineral poise. This classic dry Riesling from historic Rheinhessen was made by Dominik Meyer at the award winning Niersteiner Weingossenschaft, founded in 1930.
It's from the wonderfully ripe 2022 vintage, too, so there's ample fruit to savour too. Whether enjoyed as an aperitif or as a partner to fish, spicy Asian food or pork, it's undeniably delicious. So pour a glass, breathe in the vibrant apple, peach and lime fruit and freshness, and sip.
Weingut Josef Leitz is located in Rüdesheim, at the western end of the Rheingau. As the German Wine Guide notes, “Few in the Rheingau make finer wines than Leitz.”
This family estate is run by Johannes Leitz, who took over what was then a 2.6 hectare property in 1985, aged just 21, and grew it to 43 hectares.
It was the Rheingau that “established Germany’s reputation for world class white wines” (Hugh Johnson) and The Boar bears this out. Ironically its named after the wild boar that are far too fond of guzzling the grapes that ripen so perfectly on the south facing slopes of the vineyard. Chill down and enjoy this zesty, poised, citrusy white on its own, or with gentle dishes of grilled fish, other seafood, tangy noodles or tasty salads.
