☀️Summertime Delights☀️ Save up to $1,500 ,plus Free Gifts worth over $1,060
【Spender Rewards Program】Accumulate your spending to designated amount each month and redeem FREE fine wines (Click here for details )
Global sales of Prosecco have rocketed, while harvests have been small. So we went to see our old friend Alessandro and tasted his latest gem. Prosecco’s Glera grape with a drop of Chardonnay. Result: a delicious, gentle frizzante.
only 3 left
After all, right across Italy Prosecco is the bubbly of choice and as much a part of daily life as gelato or an espresso.
This wine is from northern Italy's Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.
We first met him when he was head winemaker at a large winery. Every vintage, he'd impress us, but he was also keen to go out on his own.
We were delighted and promised we'd be his first customer. We're still championing his great wines today.
His fizz is beautifully fresh and, served chilled, makes a tasty aperitivo.
only 35 left
To celebrate our years of friendship and to mark the company's 50th year, Alessandro created a special Prosecco worthy of this anniversary. And so, Prosecco Millesimato was born.
Made entirely from the Glera grape and sourced from the finest organic vineyards in the village of Ronade, this sparkling gem is given its fizz by the special charmat method.
It’s long and toasty with ripe peach fruit.
Initially intended as a limited edition to commemorate a significant milestone, the Prosecco Anniversario was so popular, it now has a permanent place in our range.
We’ve worked with the genial Alessandro Gallici for over 20 years.
Every vintage he produces a superb range of both still and sparkling wines that our customers and staff adore. And this year, he's gone a step further – producing this gorgeous rosato edition.
It uses only specially selected, fine organic grapes, taken from around the village of Roncade and is given its fizz by the special charmat method.
Alessandro’s standard Prosecco is hugely popular to enjoy any time. And we know this fine vintage rosato version will be a big hit too!
It has appealing ripe peach fruit, bright, fresh red berry flavour and a fine stream of bubbles.
Chill down, then find a reason to open a bottle (or two)! It makes a particularly delicious aperitif.
only 33 left
Rarely, if ever, is it seen on its own. That didn’t deter José - a talented winemaker, credited by wine journo Tim Atkin as the man behind Portugal’s wine revolution.
José saw potential in this dark Portuguese star and his conviction has paid off. Aluado is now one of our customers’ favourite reds with over 1000 5-star reviews.
Winning Gold medals almost every vintage, Jose makes the wine at his family estate, Quinta de Porto Franco, just north of Lisbon.
A rich, velvety red, great solo or with grilled meats and stews.
If you like dry, bright, berry-fresh rosés, then you'll love Portugal’s new wave rosados. This country cultivates a myriad of exciting red varieties which, when picked early, with lots of refreshing zip, make perfect crisp pinks. Amoras is from a single estate 40km north of Lisbon, Casa Santos Lima, which has been owned by the same family for four generations.
The wine is named after the wild blackberry bushes that frame the vineyards, giving the local wildlife something other than tasty grapes to feed on! For this refreshing rosé, the winemaker selected Portugal’s prized native grapes, plus a portion of deep, blackcurrant Cabernet. It's a tasty drop on its own and ideal with seafood, salads, at a barbecue or with Asian cuisine.
only 21 left
Blanc Neuf goes to prove that southern France is home to some serious wine bargains. It may only have a humble IGP label, but a previous vintage was named ‘World’s Best White Blend’ under £11 by Decanter. An exotic, rich style.
If you’re looking for a wine with the richness and complexity of a white Châteauneuf, but at a much more appealing price tag, Blanc Neuf is the perfect choice. Rich, exotic and mouthfilling, it’s a careful blend of Viognier, Marsanne and Roussanne courtesy of the Bonfils family, one of the leading names in southern France. With nearly 150 years of local expertise, the family have built a solid reputation for crafting top quality, good value wines. Blanc Neuf is sure proof. Their use of these Rhône varieties produces a rounded, creamy spice and ripe fruit white, reminiscent of a Châteauneuf Blanc. Displaying lively apricot flavours with a hint of hazelnut on the finish, it's richly layered and citrusy. Ideal with creamy chicken or salmon.