【NEW】12 All-time Favourites at 50% OFF plus TWO FREE Gifts!
【Super Brand Day】Cabalié bestsellers for HALF PRICE, shop now
Offer valid till 13th May
Flying winemaker Mike Graham honed his skills at famed estates Louis Roederer and Joseph Drouhin. Today in South Africa he seeks to craft unique, characterful wines, foraged from special vineyards. Enjoy this fresh, fruity, subtly oaky white.
only 18 left
The family founded the property as far back as 1637, and have now been making wine for over 40 years. Unusually these days, they make their fizz by the same method as Champagne, with the second fermentation in bottle, and turn each bottle by hand. The wine is then aged for nearly two years on lees (the spent yeasts that created the fizz during the fermentation in bottle) to ensure rich complexity and full body. It’s organic, too! With ripe apple and peach notes and complex toasty length, it makes a very fine apéritif with toasted salted almonds, jamón iberico, olives and other tapas.
only 34 left
If you thought Spanish fizz was limited to Cava, think again. Valiosa is soft, rounded and aromatic. With a gentle mousse and creamy lemon fruit, it’s a welcome guest at your next celebration.
only 44 left
Named ‘Pfalz Discovery of the Year 2017’ by Germany’s Wein magazine, Oliver Zeter is an exciting, pioneering winemaker. He loves Riesling, but he is equally excited by other white grapes. This is a fresh, citrusy Sauvignon and Pinot Blanc.
