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The judges at the China's Wine & Spirits Best Value Awards were impressed by this rich, spicy Shiraz, unanimously awarding it a Gold. It’s from John Quarisa, who for many years made wine for the biggest names in Oz, winning both the Jimmy Watson and Stodart Trophies. Today, with the help of his wife Josephine, he crafts winners like this. ‘Passion is Everything’ is their motto, and, after just over a decade in operation, their winery in New South Wales boasts four stars from Aussie wine guru James Halliday. He describes the “exceptional value for money provided by the wines” and is full of praise for this red. It’s deliciously easy going, but still packs a punch of luscious ripe fruit. A sure bet for a bbq, a roast or a hearty bake.
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Opi Sadler has brought us the customer favourite ‘Waxed Bat’, now he presents the ‘Big Bat’. If you didn’t think a wine could get any richer, silkier and packed with luxurious layers of flavour, you were mistaken. But then, Opi is one of Argentina’s most internationally renowned winemakers and he adores the Cabernet Sauvignon grape.
To achieve such an ageworthy perfection, he selected grapes from the finest, high-altitude vineyards in Altamira, Uco Valley, ageing this grand red for 18 months in French oak barrels. This lends a spicy edge to the rich black fruits. Opi states that Argentina makes "undoubtedly the best Cabernet wines in the world". A big statement, but judging by this wine, he may well be right. An elegant, mature steak red.
From Trophy-winning Johnny Q here's a rich Aussie red, it wraps you in a big bear hug! A Gold (three last vintage too) shows it's not just customers who love the velvety tannins and smooth finish.
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Savour oodles of lavish berry fruit in this juicy Rioja, with its silky texture and subtle oak spice.
It’s from Primicia, a bodega adored by customers and also by fine wine guru Robert Parker. He is full of praise for their fruity, modern Riojas.
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Classic Rioja fans will love this red, with all its moreish, silky, ripe berry fruit tempered by toasty spice. No wonder the late Spanish expert John Radford listed Primicia among his top 20 Rioja bodegas. It’s a family estate, founded by three brothers, and has over the years won many awards. This 2021 is made from 100% strawberry-scented Tempranillo, from mature, low-yielding vineyards.
Winemaker Fernando Domingo matured the wine in American oak barrels for four months – just enough to flatter the fruit with gentle toasty spice and hints of vanilla, while letting plenty of exuberant, youthful fruit character shine through. A delight on its own, this wine is spot on with garlic chicken, lamb chops with rosemary or a selection of tapas.
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Bordeaux was blessed in 2019. "The vintage is looking very good" said Jancis Robinson MW, "harmony, balance and freshness are definitely the hallmarks of 2019" declared James Suckling. This is a very appealing claret from a third-generation estate that also impressed the judges, taking two Golds.
It's situated in Auriolles, in the Entre-Deux-Mers and since the current generation, David Mauro, took over, he has started to convert the vineyards to organic. The aim is to improve the health of the land and create a wine with even more richness and depth. The vines on the property are on average 45 years old, producing a moderate amount of concentrated grapes. Mostly Merlot with a little Cabernet Sauvignon, this is an appealing, supple claret.
With four Trophies and 80+ Golds, Château La Clarière is clear proof that Castillon wines can surpass those of Grand Cru St-Émilion. From the exceptional 2020 vintage, this rich, velvety claret, packed with fruit, deserves its five Golds.
Top-vintage release of this silky, elegant claret from an environmentally aware property. It's run by the young couple, Véronique and Eric Bourgogne. Open early and enjoy the wine's silky tobacco-scented, blackberry and plum fruit.
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