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To celebrate our years of friendship and to mark the company's 50th year, Alessandro created a special Prosecco worthy of this anniversary. And so, Prosecco Millesimato was born.
Made entirely from the Glera grape and sourced from the finest organic vineyards in the village of Ronade, this sparkling gem is given its fizz by the special charmat method.
It’s long and toasty with ripe peach fruit.
Initially intended as a limited edition to commemorate a significant milestone, the Prosecco Anniversario was so popular, it now has a permanent place in our range.
Montepulciano is the top red grape of Italy's Abruzzo, in La Chiamata showing off all its deliciously silky, ripe red fruit and juicy plum charm. It's an easy going, any time sort of wine. This vintage received 90 points.
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This is Mimmo’s love letter to Sicily. It'll transport you to the island's sunblessed hills. Showcasing the local Perricone grape, along with Syrah and Merlot, it’s brimming with dark berry and coffee notes.
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Pillastro Primitivo is one of our best-loved wines. The three-time Winery of the Year has blended Cabernet with Primitivo, from 80-year-old vines, to make this dark swarthy red. It's barrel aged as well to add oak spice to the rich fruit.
