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Presenting w/o - winemaker Dino Taschetta's ambitious new project. A wine made without compromise. A delicious bright, peachy white, mindfully made. Packaged in 100% recycled glass, it’s aromatic with ripe stone fruits, pear and herbal notes.
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We’ve worked with the genial Alessandro Gallici for over 20 years.
Every vintage he produces a superb range of both still and sparkling wines that our customers and staff adore. And this year, he's gone a step further – producing this gorgeous rosato edition.
It uses only specially selected, fine organic grapes, taken from around the village of Roncade and is given its fizz by the special charmat method.
Alessandro’s standard Prosecco is hugely popular to enjoy any time. And we know this fine vintage rosato version will be a big hit too!
It has appealing ripe peach fruit, bright, fresh red berry flavour and a fine stream of bubbles.
Chill down, then find a reason to open a bottle (or two)! It makes a particularly delicious aperitif.
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Il Pino proves that Italy’s cool climate north is a top region for fresh rosatos. The world’s favourite white grape, Pinot Grigio produces delightful, fresh rosé, too, thanks to its pink skins. Crisp and minerally with lovely berry fruit.
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After all, right across Italy Prosecco is the bubbly of choice and as much a part of daily life as gelato or an espresso.
This wine is from northern Italy's Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.
We first met him when he was head winemaker at a large winery. Every vintage, he'd impress us, but he was also keen to go out on his own.
We were delighted and promised we'd be his first customer. We're still championing his great wines today.
His fizz is beautifully fresh and, served chilled, makes a tasty aperitivo.
From an exceptional, sunny vintage and a much sought-after family estate, this is Brunello of superb quality. Wine Advocate called it "ripe and opulent". Dark spice, with hints of chocolate and firm tannins.
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