After all, right across Italy, Prosecco is the bubbly of choice and as much a part of daily life as a gelato or an espresso.

This wine comes from northern Italian native Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.

Softly spoken but passionate, he was for years president of a large winery, then started his own business focusing on a range of bespoke wines bearing his own name.

Our latest shipment is beautifully fresh and delicious.

Serve chilled as an aperitivo or add fresh peach juice to make Bellini cocktails.

To celebrate our years of friendship and to mark the company's 50th year, Alessandro created a special Prosecco worthy of this anniversary. And so, Prosecco Millesimato was born.

Made entirely from the Glera grape and sourced from the finest organic vineyards in the village of Ronade, this sparkling gem is given its fizz by the special charmat method.

It’s long and toasty with ripe peach fruit.

Initially intended as a limited edition to commemorate a significant milestone, the Prosecco Anniversario was so popular, it now has a permanent place in our range.

Add some extra sparkle to any occasion with mini bottles of Alessandro's super fresh Prosecco, full of delicious apple and lemon flavours.

After all, right across Italy Prosecco is the bubbly of choice and as much a part of daily life as a gelato or an espresso.

This wine comes from northern Italian native Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.

Softly spoken but passionate, he was for years president of a large winery but has now started his own business focusing on a range of bespoke wines bearing his own name.

Our latest shipment is beautifully fresh. Serve chilled as an aperitivo any time or add fresh peach juice for an authentic Bellini.

Thanks to snowmelt from the Andes and the wonders of irrigation, green and flourishing vineyards stand out in contrast to their lunar-like surroundings.

Alta Tierra is from Viña Falernia, owned by cousins Aldo Olivier and Giorgio Flessati.

They have 135 hectares of beautifully manicured vineyards and an ultra modern cellar. In 2005 their first vintage won a Trophy and put Elqui on the map.

This dazzling Sauvignon Blanc displays classic varietal character of elderflower and freshly mown grass with ripe melon and citrus fruit.

Serve as an aperitif or partner with spicy Asian dishes or fish.

Style wise, it’s a great wine for, say, Pinot Grigio lovers wanting to branch out.

Portugal has a fascinating array of these indigenous grapes and they are finally getting the attention they deserve, thanks to a new generation of winemakers in charge of modern cellars.

Amoras is from an estate north of Lisbon, owned for several generations now by the da Silva family.

The soils, slopes and climate – ocean breezes combined with long sunny days – make this an ideal area for grape growing.

Chill the wine and enjoy by itself or with seafood, salad or sushi, and raise a glass to Portugal.

Atakarma is a star from Matetic, a winery whose consistent quality has seen it listed in Wine & Spirits magazine’s Top 100 Wineries of the Year four times now.

Nestled in the Colchagua Valley, they source their fruit from across Chile's finest grape-producing valleys.

The Sauvignon for this white was harvested from the banks of the Tinguiririca river, where winds keep the grapes cool and aromatic, with a sparky freshness.

Winemaker Felipe Vial cool fermented this white, giving it a little lees ageing to lend a creamy textured edge.

With a crunch of citrus and tropical fruits, it's an ace apéritif.