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Since its launch, Casa Silva has become widely regarded as one of Chile’s best and named 'Winery of the Year' four times. It was founded by fourth generation Mario Silva, from one of Chile's oldest winemaking dynasties. They started in Angostura, but their latest venture is in Paredones, Colchagua. Just 6km from the coast, it is described by Decanter as "a source of terrific whites and reds".
Casa Silva has been one of its ardent pioneers, championing the region's ability to produce seriously fine, cool climate wines. Cool Coast Pinot Noir is an outstanding example of what they can do: brimful of ripe raspberry, with an elegant freshness. If this were from New Zealand you’d be paying twice as much. Perfect on its own or with white meats.
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From a hot vintage which has surprised all with its intense, vivacious wines, this is a well-priced Barolo. Now four years old, has silky tannins supporting the cherry, plum, flower and spice notes.
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An elite red with all the pedigree of the world’s finest wines. Think the great reds of Bordeaux, but richer and denser – swirling with dark fruits and seductive spices. Flavours that linger well after you’ve put down the glass. So where’s this stunning red from? France? Italy? Spain? No, it’s Lebanon. Called “the wine world’s best-kept secret” by Master of Wine Tim Atkin, this country has been making fine wines for thousands of years.
Not to mention, Ixsir winery is one of Lebanon’s best. No surprise really, considering the legend who works for them. Hubert de Boüard is the winemaker behind Saint-Émilion’s £250-a-bottle Château Angélus. At a much kinder price this sophisticated, spicy red is a special treat that's hard to put down.
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