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We know how much customers love Sunday Bay by the sheer number of 5-Star reviews online. We may have to introduce a sixth star for our Reserve edition! That sought-after Marlborough passion fruit character is to the fore in the intense 2022.
True to its Marlborough origins, Duck ’n’ Pheasant is a crisp, ‘jump from the glass’ aromatic Sauvignon. Quality in 2022 was so good, the team were able to make us more passion fruit zing, using top grapes from individual growers.
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So our Buyer Dan has been searching out some new best buys. Of course we love the wines from Sauvignon's Kiwi home, Marlborough, but Dan knows that there's great quality and value to be found in the rest of this gorgeous island. Like The Hour-Teller. Dan found this delicious gem on the East Coast of North Island. The cool climate there really brings out the refreshing herbaceous notes. Combined with that classic Kiwi exuberance, it's a delicious lemony, gooseberry-filled white. Superb enjoyed well chilled in summer, it gets the taste buds tingling in winter too. Spot on solo or with Thai green curry, chicken pie or seafood.
When not making wine for international celebrities like Sarah Jessica Parker and Graham Norton, Rob has been hard at work making an exclusive showstopper for our valued customers…
It's from Marlborough on New Zealand's South Island, the region we can all thank for bringing Kiwi Sauvignon to worldwide prominence. With its brilliant sunshine and cooling coastal breezes, Marlborough produces wines with intense purity of fruit. Flavours that sing in Invivo's Sauvignons, which have won Trophies galore since their inaugural vintage in 2008.
The Invivo Averys Sauvignon Blanc 2022 is more restrained and elegant than most plus in French style. Endlessly refreshing, with gooseberries, citrus and passion fruit, and a mineral elegance that's reminiscent of the Loire, it's a perfect seafood wine.
From one of Australia's First Families of Wine – Tahbilk – comes a high-scoring, barrel-aged Cabernet Sauvignon beauty. Fresh dark plum and blackcurrant fruit is met by layers of bay leaf, black olive and earthy spice. A few years cellared; this is of "terrific value" (James Halliday).
When not making wine for international celebrities like Sarah Jessica Parker and Graham Norton, Rob has been hard at work making an exclusive showstopper for our valued customers…
It's from Marlborough on New Zealand's South Island, the region we can all thank for bringing Kiwi Sauvignon to worldwide prominence. With its brilliant sunshine and cooling coastal breezes, Marlborough produces wines with intense purity of fruit. Flavours that sing in Invivo's Sauvignons, which have won Trophies galore since their inaugural vintage in 2008.
The Invivo Averys Sauvignon Blanc 2022 is more restrained and elegant than most plus in French style. Endlessly refreshing, with gooseberries, citrus and passion fruit, and a mineral elegance that's reminiscent of the Loire, it's a perfect seafood wine.
From one of Australia's First Families of Wine – Tahbilk – comes a high-scoring, barrel-aged Cabernet Sauvignon beauty. Fresh dark plum and blackcurrant fruit is met by layers of bay leaf, black olive and earthy spice. A few years cellared; this is of "terrific value" (James Halliday).
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Margaret River is a top destination for crisp Sauvignon whites. The Credaro family have been perfecting their skills there since 1922. Using all estate-grown grapes, this is deliciously tropical, underscored by crisp lime zip. A real star.
