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The judges at the China's Wine & Spirits Best Value Awards were impressed by this rich, spicy Shiraz, unanimously awarding it a Gold. It’s from John Quarisa, who for many years made wine for the biggest names in Oz, winning both the Jimmy Watson and Stodart Trophies. Today, with the help of his wife Josephine, he crafts winners like this. ‘Passion is Everything’ is their motto, and, after just over a decade in operation, their winery in New South Wales boasts four stars from Aussie wine guru James Halliday. He describes the “exceptional value for money provided by the wines” and is full of praise for this red. It’s deliciously easy going, but still packs a punch of luscious ripe fruit. A sure bet for a bbq, a roast or a hearty bake.
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RedHeads is Aussie rebels leading the field! From the get-go, they've made small-volume, handcrafted wines from 'rescued' grapes. This is a cracker – Barossa, Clare, McLaren and Langhorne Creek. A palate-punching Shiraz.
An impressive wine with a huge cult following. This reserve edition takes its bold flavour to the next level. Pure Shiraz, selected from the premium Clare Valley and McLaren Vale, it's packed with dense fruit and spice.
Top-class Shiraz from Australia’s Clare Valley. Run by the Taylor family for three generations, Wakefield estate boasts more than 50 Gold medals since first Shiraz vintage. Luscious black fruits and mocha spice – a Shiraz bound to impress!
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A superb, old-vine, Shiraz from a winery won Australia’s highest ranking nine years in a row, as well as 'World’s Best Shiraz'. Previously destined for the smartest Sydney restaurants, it's now yours to enjoy in all its deep fruited glory.
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Tyrrells is one of the most famous names in Australian wine. Founded in 1858 in the Hunter Valley, five generations later they still produce some of the country's finest wines. They are renowned for the world's best Semillon and produce many other wines with legendary status. Their list of awards includes Australia’s Best Winery, Winery of the Year 2010, Winemaker of the Year twice in 2004 and in 2009, 14 out of 19 Trophies at the Sydney Show and many more!
In 1994 they made their first foray into Heathcote. The excellent structure and white pepper lift of this red are thanks to the ancient Cambrian soils, unique to this area. With firm structure, dense fruit and supple smokiness from 18 months in oak, it's best decanted early or cellared.
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