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McPherson wines are so approachable and classically Aussie they almost shake you by the hand and say ‘G’day!’ It’s that friendly charm – together with bold, super juicy flavours – that’s made every ‘Big Mack’ red so popular, vintage after vintage. Leading Australian critic James Halliday also highly rates the cellar and its wines, noting that they offer “very good value”.
Since 2012, Andrew's handed over the hard graft of winemaking to the talented Jo Nash, though he's still very much involved. This is her tribute to the boss. Using 2020's best Shiraz grapes, she's aged the wine in oak to lend a sleek layer of vanilla to the big black fruit. With velvety black fruit and sweet spice, it's a winner with hearty winter warming dishes or steak.
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The McPherson team know how to extract every bit of ripe juicy flavour from their Cabernet grapes, picking out the very best for this wine. It is named after the great man’s dad, Jock. Hints of oaky spice perfectly complement the cassis fruit.
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The Angus is a glorious ripe Aussie blend of the Bordeaux trio Cabernet, Merlot and Petit Verdot. It comes from the McPherson family, also behind The Full Fifteen, and provides a truly satisfying mouthful of dark fruit and spicy flavour.
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Buyer Dan Parrott has a knack for finding an exceptional wine in a forgotten corner of a cellar, then negotiating a great price. That’s how we bagged the Barossa’s mighty Patronus Shiraz for you at a price locals just wouldn’t believe!
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RedHeads is Aussie rebels leading the field! From the get-go, they've made small-volume, handcrafted wines from 'rescued' grapes. This is a cracker – Barossa, Clare, McLaren and Langhorne Creek. A palate-punching Shiraz.
The Red Sedan is a luscious, 95-point Cabernet Shiraz from top South Australian vineyards. Like the iconic 1966 Ford Falcon Sedan featured on the label, this classic is a blast from the past – generous, smoky, black fruit and spiced oak.
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