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A smooth red with bright fruit and layers of spice from a leading cellar and winemaker in Somontano (a tiny region in Aragón). Cabernet Sauvignon, Garnacha and Moristel grapes from tiny vineyards make up this exciting red.
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Wine Advocate is emphatic in its praise for RedHeads winery: "Tour-de-force winemaking. Genius. Must be tasted to be believed." Esulé is a deep, dark seductive Cabernet Sauvignon enriched by aromatic Cabernet Franc, a worthy 90-pointer.
The Red Sedan is a luscious, 95-point Cabernet Shiraz from top South Australian vineyards. Like the iconic 1966 Ford Falcon Sedan featured on the label, this classic is a blast from the past – generous, smoky, black fruit and spiced oak.
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The Angus is a glorious ripe Aussie blend of the Bordeaux trio Cabernet, Merlot and Petit Verdot. It comes from the McPherson family, also behind The Full Fifteen, and provides a truly satisfying mouthful of dark fruit and spicy flavour.
RedHeads was born in 2003 when Tony Laithwaite and a group of ambitious young visionaries turned a former restaurant into a winery like no other. The mission: to liberate fine grapes from the ‘big guys’, to empower hard working small time growers and to give winemakers complete creative freedom. By day they’d toil for big wine companies, by night they’d moonlight at RedHeads on wines they’d always dreamt of making.
16 years later RedHeads has won several Trophies, more than 100 Golds – and lots of customers. It's no surprise to see weighty, complex Esulé add to that tally. It's a blend of Cabernet Sauvignon and rare McLaren Vale Cabernet Franc – only made possible by RedHeads' close relationships with the region's very best grape growers.
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An elite red with all the pedigree of the world’s finest wines. Think the great reds of Bordeaux, but richer and denser – swirling with dark fruits and seductive spices. Flavours that linger well after you’ve put down the glass. So where’s this stunning red from? France? Italy? Spain? No, it’s Lebanon. Called “the wine world’s best-kept secret” by Master of Wine Tim Atkin, this country has been making fine wines for thousands of years.
Not to mention, Ixsir winery is one of Lebanon’s best. No surprise really, considering the legend who works for them. Hubert de Boüard is the winemaker behind Saint-Émilion’s £250-a-bottle Château Angélus. At a much kinder price this sophisticated, spicy red is a special treat that's hard to put down.
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Pillastro Primitivo is one of our best-loved wines. The three-time Winery of the Year has blended Cabernet with Primitivo, from 80-year-old vines, to make this dark swarthy red. It's barrel aged as well to add oak spice to the rich fruit.
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