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The dense, luscious Waxed Bat Reserve is from remarkable winemaker Opi Sadler. He takes Cabernet and Malbec from the best, highest vineyards and ages the wine in barrel.
Waxed Bat’s hallmark velvet black fruit, taken a notch richer and deeper.
The label's also been a favourite of the papacy since 1958, when Pope John XXII blessed Cuvée du Vatican. Their gorgeously rich and spicy Réserve Côtes du Rhône is a delicious way to experience this very fine estate at an excellent price. Look forward to red berry jam, tobacco, wood smoke and wild herb complexity. Superb.
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These wines kick started the region's renaissance and became some of the most exclusive and expensive in the world. Saracosa is from the Barbanera family estate, overlooked by the Saracosa hill near Montalcino. Half the vineyards are in the Vino Nobile di Montepulciano DOCG, and the remainder just beyond. In the fine 2019 vintage Saracosa's old vines delivered exceptional concentration.
The fruit was then part-aged in French oak barriques to lend a toasty layer of complexity. Dense, dark cherry and chocolatey tones make this a serious choice for pasta with pork ragù or bistecca alla fiorentina (steak with cannellini beans in tomato sauce).
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Rich, ripe, finely crafted Médoc made in a truly accessible style – ready now yet with the structure for ageing. Merlot with a little Cabernet, from superbly positioned vineyards, this Bordeaux has dense cassis with a full creamy edge of oak.
Writer Hugh Johnson called the Gassac estate "a Château Lafite Rothschild in Languedoc", while Robert Parker described them as "exceptional." Pensée is an exclusive cuvée for us, with juicy ripe black fruit, herbal hints and a touch of oak.
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