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Angelo turns their tiny quantities of dark, spicy grapes into a very special red of remarkable depth and satisfying richness.
If it weren’t for Angelo Maci, many of the last remaining century-old vines in Puglia would have been uprooted by now.
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This top-flight Malbec is bold like the people of its homeland, and outlandish like its fine-feathered friend, the Andean Flamingo. Fledging from the high hills of Mendoza it’s bright, juicy and utterly drinkable – don’t miss it.
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Montepulciano is the top red grape of Italy's Abruzzo, in La Chiamata showing off all its deliciously silky, ripe red fruit and juicy plum charm. It's an easy going, any time sort of wine. This vintage received 90 points.
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With Gold medals galore, Thierry Ferlay has made wine all over the world but remains fondest of the warm, ripe reds of the southern Rhône. He also adores their chief grape, Grenache – the most important variety in Châteauneuf-du-Pape. In fact he’s in charge of winemaking at this renowned appellation’s only co-operative winery, where all the growers are part owners of the enterprise. Naturally, maximising quality is at the forefront of their minds, which explains this wine’s exceptional flavour and value.
Made purely from Grenache, it has irresistible raspberry fruit, hints of spice and a peppery edge. Enjoy with ratatouille, lamb chops and homemade burgers. And because it’s so smooth and not too heavy, it’s ideal sipping on its own, too.