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But a huge haul of Golds later and they've changed their minds. The velvety black fruits that are so loved by our customers can now be enjoyed tenfold with the even richer Reserva edition.
José has searched out the very finest, low-yielding and intensely ripe Alicante grapes for this super cuvée, and you can taste the mouth filling difference.
Even more richness and spice, but at only 13%, it's still no heavyweight and has a lovely zip of freshness to all that blackberry, cassis and damson fruit.
Enjoy with richly flavoured casseroles and red meat dishes.
From a fourth-generation-owned Pauillac cellar, B de Fonbadet may fall under the humble Bordeaux label, but it’s intensity and complexity leave no doubt about its high-end quality. This 2019 has even won the Decanter’s esteemed Platinum medal.
There's high praise for Cave de Tain from Jeb Dunnock, "a brilliant co-op, and the wines compete with the best out there". This is a very special wine from them, with no fancy appellation name on the label, but with glorious ripe black fruit and herbal flavour that speaks of its class. This great cellar was founded in 1933 and has a small troupe of very dedicated growers supplying superb quality grapes from the northern Rhône's finest appellations.
For this humble Vin de France, it uses grapes from Hermitage, Crozes Hermitage and Cornas, as well as some superb fruit from Collines Rhodaniennes. The wine is named after a path that runs along the edge of Crozes, from which there are breathtaking views of the steep vineyards and winding river.
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For Bordeaux with lots of smooth, ripe fruit appeal, choose Château Les Moutins. 2019 was a great vintage – well balanced with deliciously ripe fruit. Nearly-all Merlot, this velvety claret makes delightful drinking now.
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