Our Recommendations 1 - 9 of 9

Big Bat Cabernet Sauvignon 2015

Item Code: 4133515

Description

Winemaker behind our Waxed Bat red, Opi Sadler has outshone himself with this terrific Cabernet release. Scoring 95 points from James Suckling it has seven years maturity, making it mellow, complex and brooding with dark, peppery fruit.



Opi Sadler has brought us the customer favourite ‘Waxed Bat’, now he presents the ‘Big Bat’. If you didn’t think a wine could get any richer, silkier and packed with luxurious layers of flavour, you were mistaken. But then, Opi is one of Argentina’s most internationally renowned winemakers and he adores the Cabernet Sauvignon grape.

To achieve such an ageworthy perfection, he selected grapes from the finest, high-altitude vineyards in Altamira, Uco Valley, ageing this grand red for 18 months in French oak barrels. This lends a spicy edge to the rich black fruits. Opi states that Argentina makes "undoubtedly the best Cabernet wines in the world". A big statement, but judging by this wine, he may well be right. An elegant, mature steak red.

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RRP HK$439.00
HK$386.32 / bottle when you Mix 12 or more
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Cabalié 2023

Item Code: 0022623

Description

A smooth, richly spiced, black red – our most reordered ever and with a history of umpteen Golds. From deep in southern France, Cabalié needs no ceremony. A Grenache-charged, old-vine gem, brimful of spicy berry fruit.



Take a minute to read the (literally thousands of) 5-star online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.” Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby Syrah and Carignan, Cabalié has impressive concentration.

That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Boasting 8 Golds in as many vintages, this much-loved red is warming solo or with hearty dishes.

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RRP HK$179.00
HK$157.52 / bottle when you Mix 12 or more
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Dog Point Organic Pinot Noir 2019

Item Code: 2369519

RRP HK$449.00
HK$395.12 / bottle when you Mix 12 or more
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Domaine Michel Thomas Sancerre Rouge 2019

Item Code: 2255619

Description

This is a delightful red Sancerre showing all the pretty berry fruit and aromatic charm of Pinot Noir. It’s from Michel Thomas’ award winning family domaine. Silky, with Pinot Noir’s classic floral berry charm.



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RRP HK$289.00
HK$209.00 / bottle when you Mix 12 or more
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Low Stock Il Poeta Barolo 2016

Il Poeta Barolo 2016

Item Code: 2114716

RRP HK$399.00
HK$299.00 / bottle when you Mix 12 or more
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only 2 left

Il Poeta Barolo 2017

Item Code: 2114717

Description

From a hot vintage which has surprised all with its intense, vivacious wines, this is a well-priced Barolo. Now four years old, has silky tannins supporting the cherry, plum, flower and spice notes.



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RRP HK$399.00
HK$299.00 / bottle when you Mix 12 or more
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Palazzo Brunello di Montalcino 2015

Item Code: 4168615

Description

From an exceptional, sunny vintage and a much sought-after family estate, this is Brunello of superb quality. Wine Advocate called it "ripe and opulent". Dark spice, with hints of chocolate and firm tannins.



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RRP HK$529.00
HK$409.00 / bottle when you Mix 12 or more
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Low Stock RedHeads 1888 2020

RedHeads 1888 2020

Item Code: 3629020

RRP HK$389.00
HK$288.00 / bottle when you Mix 12 or more
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only 45 left

Trapiche Terroir Series Finca Coletto Single Vineyard 2018

Item Code: 1493718

Description

Trapiche selects three top growers each vintage and honours them with a special bottling. Robert Parker says “these wines are among the finest values in high class Malbec”. The apogee of fine Malbec, Coletto has riveting intensity and finesse.



96pts, Tim Atkin, 2022

94pts, James Suckling, 2022

93pts, Robert Parker, 2022

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RRP HK$399.00
HK$329.00 / bottle when you Mix 12 or more
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