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Marie and Sylvie are two nature-obsessed sister winemakers. They aren't afraid of shaking up Bordeaux! Their aim was to make a richly layered, complex white. So, instead of taking grapes from just one vintage, they've blended them from three.
The best modern whites offer an abundance of sun-ripened fruit balanced by crisp, zingy refreshment. None more so than Yarrunga Field, which has been our ‘House White’ representative for Oz for years. The 2021 is as fruity and fresh as ever.
only 34 left
It’s easy to see why, every year, Gooseberry Bush outsells any of our NZ Sauvignons by a long chalk. It’s that leap-from-the-glass, grassy-fresh, citrusy aroma, with just as much pizzazz on the taste.
only 14 left
As the name suggests, these wines are the ultimate creations of Farnese, a cellar that has won Top Italian Winery three times. For years they’ve delighted us with a rich, seductive red. This is the 98 point bright apricot and citrusy white.
only 47 left
