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Castel del Lago employs Soave’s Garganega with a dash of Chardonnay. From vineyards overlooking beautiful Lake Garda, the grapes are well ripened, adding peach and apricot notes to this beautifully expressive white.
Castel del Lago is an exciting, super-fresh white from Matteo Bernabei. Consultant for pricy top wineries by day, he has his own vines where, by night, he makes this gem. It features Garganega, the key grape of Soave, that naturally lends citrusy freshness. Grown on sloping vineyards that lead down to the lake (the largest in Italy) the grapes ripen really well. All that sunshine is reflected off the water back up to the vines. The soil helps too – stony and well drained, it adds to the fruity intensity. Matteo then blends in a dash of Chardonnay and ages the wine several months on its lees, which lends a delicious creamy weight to the freshness. It's a wine that's ideal on its own or with food, such as prosciutto and melon, fish or salads.
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Made from highly aromatic Colombard and Sauvignon Blanc, Le Citronnier bursts with grassy citrusy aromas and dances across the palate with the juicy tang of gooseberries, grapefruit and lemons. Can you imagine a wine more evocative of summer?
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As the name suggests, these wines are the ultimate creations of Farnese, a cellar that has won Top Italian Winery three times. For years they’ve delighted us with a rich, seductive red. This is the 98 point bright apricot and citrusy white.
The best modern Aussie whites offer an abundance of sun-ripened fruit balanced by crisp, zingy refreshment. None more so than Yarrunga Field, which has been our 'House White' representative for Oz for years.
Yarrunga Field is as much "Aussie sunshine in a glass" (Oz Clarke/Jilly Goolden) as it was when first launched some 20 years ago. It made such a sensation then, when it was featured on BBC's Food and Drink programme and duly shot up our bestsellers chart. A few refinements have been made in the years since and tweaks to the mix of grapes.
The 2021 exudes fruitiness, freshness and intensity in perfect measure. At 12% this wine makes a terrific glassful anytime, with or without food, at a party or in the garden. There's no doubt why so many customers keep coming back for more – it's just so easy drinking. Emma Norbiato at Calabria is today's winemaker and this latest vintage is on top form. Serve well chilled solo or with spicy stir-fry.
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