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Since he took over the family estate in 1990, he has also acquired sites in Languedoc, Roussillon, Provence, Alsace – and far afield in Oregon, Australia’s Heathcote and Portugal. Domaine de Bila-Haut is his prize in the Roussillon’s Latour de France.
Its rugged slopes include soils of gneiss, schist, chalk and limestone, lending richness, depth, power and finesse.
This white is made from Grenache Blanc, Grenache Gris and Macabeu, with a little this vintage of Marsanne, Viognier and Roussanne for a more aromatic style.
Pure, unoaked and with white peach fruit, it pairs well with trout or chicken, but is great solo, too.
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Not only is this white superbly refreshing, it's also great value. Two reasons we love to champion wines from Portugal. It’s made by a top winemaker from two native grapes – Verdelho and Fernão Pires – to make it dazzling and citrus fresh.
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Kutjevo are known for making exceptional wines from Croatia’s star white, Graševina. This Gold medal cuvée combines this grape with Chardonnay aged in oak. It's a delicious, well balanced white with creamy fruit and zip.
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