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Cabalié's popularity is down to a rare combination of imposing richness and easy drinking smoothness. Recreating that in white was no easy task. But Cabalié maestro Hervé Sabardeil has done it – years of searching, blending and hard work come to fruition in this, his ultimate expression of a southern French white. The magical grape mix is old-vine Viognier for intense honeysuckle aroma and soft texture, Muscat for dazzling grapey notes, and Colombard to keep it all zesty. And of course the other key ingredients are bright southern French sunshine, which ripens the grapes to perfection, sea breezes to keep them healthy and night harvesting to ensure maximum freshness. Bursting with tropical fruit, Cabalié is perfect with seafood or chicken.
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Since he took over the family estate in 1990, he has also acquired sites in Languedoc, Roussillon, Provence, Alsace – and far afield in Oregon, Australia’s Heathcote and Portugal. Domaine de Bila-Haut is his prize in the Roussillon’s Latour de France.
Its rugged slopes include soils of gneiss, schist, chalk and limestone, lending richness, depth, power and finesse.
This white is made from Grenache Blanc, Grenache Gris and Macabeu, with a little this vintage of Marsanne, Viognier and Roussanne for a more aromatic style.
Pure, unoaked and with white peach fruit, it pairs well with trout or chicken, but is great solo, too.
JMS is a fine, oak-fermented, creamy-textured Sauvignon, handcrafted by Trophy-winning winemaker Jean-Marc Sauboua. It combines the bright freshness of a modern Bordeaux white with a creamy spice layer thanks to a touch of oak.
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Cousin to Sauvignon Blanc, Sauvignon Gris is richer, yet still with appetising zip – all the elements you’ll find in this white. Over the vintages it's won many Golds. From a cracking year for whites, this is spicy, peachy and crisp.
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