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Veuve Clicquot’s distinctive yellow label has been a guarantee of quality for centuries, and once again this highly respected house has confirmed its stellar reputation with this rich and complex bubbly – it’s our bestselling Champagne!
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Dubbed as the “Princess of Champagne” by the press, Virginie Tattinger worked alongside her father in the world-famous Tattinger Champagne empire for 21 years. But she left in 2006, now makes excellent Champagne in her own right.
Most Cava is produced in Catalunya, but here’s one from a small producer based near Valencia, determined to outclass his northern neighbours. Made using the classic Champagne method, it boasts a fine mousse and a lovely complexity.
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The Champagne region grows three grapes, two red – Pinot Noir and Pinot Meunier – and one white – Chardonnay. Blanc de Blancs is made only from Chardonnay and, as Hugh Johnson says, it therefore has “great grace and less weight than traditional Champagne”. Laithwaite’s is a tip-top example which has been expertly created for us by a superb cellar in Vertus, one of Champagne’s finest villages. This particular cuvée is 100% Premier Cru vineyard fruit and was matured for 30 months before release – double the required minimum – to ensure a luxurious, toasty biscuit character. It’s ideal for special occasions, on its own or with smoked salmon canapés.
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